Best 2 Cranberry Cream Delight Recipes
Indulge in the delightful harmony of flavors with our exploration of the best cranberry cream delight recipes. This delectable dessert combines the tartness of cranberries with the richness of creamy ingredients, resulting in a symphony of textures and flavors. Whether you prefer a classic recipe passed down through generations or a modern twist that adds a touch of innovation, this article will guide you in discovering the perfect cranberry cream delight recipe to satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CREAM DELIGHT
From Uvalde, Texas, Judy Heiser shares this fun alternative to ice cream or sorbet for dessert. Chock-full of walnuts, cranberries and pineapple, the frozen fluff also can be served on lettuce leaves as a refreshing side dish.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat the first five ingredients until smooth. Stir in cranberry sauce and pineapple. Fold in whipped topping and nuts. , Pour into a freezer-proof serving bowl. Cover and freeze for up to 3 months. Remove from the freezer 10-15 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 50mg sodium, Carbohydrate 31g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY CREAM DELIGHT
This is a side dish requested every year by my family to serve with the turkey for Thanksgiving.Even if we go to a friend's or family's house, I have to make it.
Provided by ALEKSANDRA B.
Categories Fruit Sides
Time 50m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients.Pour to one glass or your favorite dish.Put to the freezer.
- 2. To take the cranberry cream out of the prep dish, put the bottom of the dish into hot water for a few seconds. So the cream can come out easily.
Tips:
- For a smoother custard, strain the mixture through a fine-mesh sieve before cooking.
- To prevent the custard from curdling, temper the eggs by slowly whisking in a small amount of the hot milk mixture before adding the rest.
- Cook the custard over medium heat, stirring constantly, until it has thickened and coats the back of a spoon.
- Chill the custard for at least 4 hours, or overnight, before serving.
- Top the cream delight with whipped cream, fresh cranberries, or a sprinkle of cinnamon before serving.
Conclusion:
Cranberry Cream Delight is an easy and delicious dessert that can be enjoyed any time of year. With its creamy custard, tart cranberries, and flaky crust, it's sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Cranberry Cream Delight a try - you won't be disappointed!
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