HELAINE'S HOT CURRIED FRUIT
I had this recipe at my sister's-in-law home for Thanksgiving many years ago, served in place of cranberry sauce with turkey. I have made it many times since then and served it as a dessert as well as a side dish. The way I put the fruit in the dish makes it LOOK as good as it tastes.
Provided by Helaine Norman
Categories Other Salads
Time 55m
Number Of Ingredients 7
Steps:
- 1. Place peaches and pears in pyrex dish or casserole. Top with pineapple slices. Place marachino cherries in center of each pineapple slice and around them as well. Sprinkle over all the light brown sugar
- 2. Melt the butter/margarine and stir into it the curry powder. Pour over all.
- 3. Bake covered at 350 degree in oven. (May also be made in a microwave for less time.) Serve hot or warm/room temperature.
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Saddam Chandio
[email protected]I'm not a big fan of spicy food, but this dish is the exception. The sweetness of the fruit balances out the heat of the curry perfectly. I could eat this dish every day!
Iofjskiw Iwowuh3u
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the way the curry powder spices up the fruit.
Christopher Walker
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover fruit. I also like that it's a healthy and delicious dish.
Siphamandla Sishi
[email protected]I love the way this dish looks. It's so colorful and vibrant. It's a great dish to serve at a party or potluck.
Tony F
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I usually serve it with rice or quinoa.
Motahar Hossain
[email protected]I'm always looking for new and interesting recipes to try. This one definitely fits the bill. The flavors are so unique and delicious. I'll definitely be making this again.
Iseza Baba
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up. It's a great way to get kids to eat their fruits and vegetables.
Nkarafat badboy
[email protected]This is a delicious and healthy dish. The fruit adds a lot of sweetness and nutrition. I also like that it's a low-fat dish.
Sheeza Mughal
[email protected]I'm a vegetarian and I love this dish. It's a great way to get my daily dose of fruits and vegetables. I also like to add some tofu or tempeh for extra protein.
Rashmitha Hirushan
[email protected]This dish is a real crowd-pleaser. I've made it for potlucks and parties and it's always a hit. Everyone loves the unique flavor combination.
Qaiser SaQi
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The flavors are amazing! I especially love the way the pineapple and mango pair with the curry.
Malik Shahbaz Ali
[email protected]This is one of my favorite recipes. It's so versatile. I've made it with different types of fruit and it always turns out great. I also like to adjust the amount of curry powder to suit my taste.
KLAAS Mashika MASHISHI
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it. It's a great way to use up leftover fruit, too.
Earl Mixon
[email protected]This dish is so easy to make, yet it tastes like it came from a fancy restaurant. I love the way the flavors all come together. It's a perfect dish for a special occasion.
William Ligbutu
[email protected]I'm not usually a fan of curried dishes, but this one is an exception. The sweetness of the fruit balances out the heat of the curry perfectly. I'll definitely be making this again!
Mickey Majano
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone loved the unique flavors and the beautiful presentation. I will definitely be making it again.
Dawn Snider
[email protected]This is a must-try recipe for anyone who loves a unique and flavorful dish. The combination of sweet and spicy is perfect, and the fruit adds a delicious twist. I highly recommend it!