Best 2 Cranberry Crumble Coffee Cake Recipes
Introducing the ultimate indulgence for your taste buds - the irresistible cranberry crumble coffee cake. A tantalizing fusion of tart cranberries, sweet buttery streusel, and a moist, flavorful coffee cake base, this delectable treat will elevate your mornings and delight your senses. Let's embark on a culinary journey to discover the best recipe for this exceptional delicacy, unraveling the secrets of its perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CRUMBLE COFFEE CAKE
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist cake and tangy filling, it won't last long! -Jeani Robinson, Weirton, West Virginia
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes. Add eggs, 1 at a time, beating well after each addition. , Combine dry ingredients; add to batter alternately with sour cream. Mix well. Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter. , For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly. Sprinkle over batter. , Bake at 350° until a toothpick inserted in the center comes out clean, 70-75 minutes. Cool in pan on a wire rack for 15 minutes; remove sides of pan. Serve warm.
Nutrition Facts : Calories 368 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 266mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY CRUMBLE COFFEE CAKE
Make and share this Cranberry Crumble Coffee Cake recipe from Food.com.
Provided by Calee
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Sprinkle chopped almonds over the bottom of a greased 9 inch springform pan, set aside.
- In mixing bowl cream together sugar,butter and vanilla. beat on medium speed of hand mixer for 1-2 minutes.
- Add eggs one at a time beating well after each.
- Combine dry ingredients add to batter alternately with sour cream mix well.
- Spread 1/2 batter over chopped almonds.
- Spoon cranberry sauce over batter, top with remaining batter.
- For topping combine flour, sugar, almonds and vanilla cut in butter until crumbly.
- Sprinkle over batter, bake at 350°F for 70-75 minutes or until wooden toothpick comes out clean.
- Cool in pan on wire rack for 15 minutes remove sides of pan. Serve warm.
Nutrition Facts : Calories 368.9, Fat 17.2, SaturatedFat 9.1, Cholesterol 69.1, Sodium 245.6, Carbohydrate 49.7, Fiber 1.4, Sugar 30, Protein 5.3
Tips:
- Use farm fresh cranberries for best flavor.
- Make sure the butter is very cold before you cut it into the flour mixture. This will help create a crumbly texture.
- Don't overmix the batter. A few lumps are okay.
- Bake the coffee cake until a toothpick inserted into the center comes out clean. This is usually around 45-50 minutes.
- Let the coffee cake cool completely before serving. This will help the flavors meld and the cake to set.
- Serve the coffee cake warm or at room temperature with your favorite cup of coffee or tea.
Conclusion:
This cranberry crumble coffee cake is the perfect fall treat. It's moist, flavorful, and packed with fresh cranberries and sweet crumble topping. This recipe is also incredibly easy to make, making it a great option for busy weeknights or weekend brunches. You'll love this delicious and festive coffee cake, and it will quickly become a new family favorite.
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