Best 2 Cranberry Eggnog Muffins Recipes

Are you looking for a festive and delicious treat to serve this holiday season? Cranberry eggnog muffins are a delightful combination of classic eggnog flavor with the tangy sweetness of cranberries. With their moist and tender crumb, these muffins are sure to be a hit with your family and friends. Whether you're serving them for breakfast, brunch, or as a special dessert, these muffins are sure to bring joy to your holiday gathering. With a few simple ingredients and a little bit of time, you can create a batch of these delectable muffins that will be the star of any holiday spread.

Here are our top 2 tried and tested recipes!

CRANBERRY EGGNOG MUFFINS

Cranberry Eggnog Muffins image

No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
3/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large egg, room temperature
1 cup eggnog
1/4 cup butter, melted
3/4 cup whole-berry cranberry sauce

Steps:

Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

LEFTOVER EGGNOG CRANBERRY MUFFINS

Leftover Eggnog Cranberry Muffins image

I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
6 tablespoons sugar
4-1/2 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 cups prepared eggnog
2 eggs, lightly beaten
1/2 cup butter, melted
1-1/2 cups jellied cranberry sauce
1 cup chopped pecans

Steps:

In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.

Nutrition Facts :

Tips:

Choose fresh cranberries: Fresh cranberries are more flavorful and have a brighter color than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
Use unsweetened eggnog: Unsweetened eggnog will give your muffins a more natural flavor. If you only have sweetened eggnog, you can use it, but you may want to reduce the amount of sugar in the recipe.
Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined.
Fill the muffin cups only 2/3 full: The muffins will rise as they bake, so don't fill the muffin cups all the way to the top.
Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise and brown properly.
Let the muffins cool completely before serving: This will give the muffins time to set and will prevent them from falling apart.

Conclusion:

Cranberry eggnog muffins are a delicious and festive treat that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their moist and fluffy texture, sweet and tangy flavor, and festive appearance, cranberry eggnog muffins are sure to be a hit at your next holiday party or gathering.

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