Best 5 Cranberry Freeze Recipes
In the realm of culinary artistry, few treats can rival the frozen delight of cranberry freeze. This quintessential dessert, crafted with the vibrant essence of cranberries, offers a tantalizing interplay of tart and sweet flavors, heightened by a refreshingly icy texture. As a classic staple in many kitchens, cranberry freeze stands as a testament to the versatility and boundless creativity that cooking has to offer. Whether indulging in its timeless simplicity or exploring inventive variations, this frozen delicacy promises to transport taste buds to a realm of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
NANA'S PINEAPPLE CRANBERRY FREEZE
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time
Provided by Caryn Dalton
Categories Frozen Desserts
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
- Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!
Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2
PINK ARCTIC FREEZE CRANBERRY SALAD
Number Of Ingredients 7
Steps:
- Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY CREAM FREEZE
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cookie crumbs, pecans and nutmeg. Stir in margarine or butter. Press onto bottom of greased 9-inch springform pan. Refrigerate while preparing filling.2. In large mixing bowl beat cream cheese and 1/4 cup sugar on medium speed of electric mixer until fluffy. Add ice cream, 1/4 cup at a time, beating until combined.3. Fold cranberry sauce into ice cream mixture. Spoon over crust. Cover and freeze at least 4 hours or until firm.4. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
Tips for Making the Best Cranberry Freeze:
- Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries will work just as well.
- Rinse the cranberries well before using. This will help remove any dirt or debris.
- Use a high-powered blender. A regular blender may not be able to crush the cranberries completely.
- Add ice cubes or frozen fruit to make the freeze thicker.
- Sweeten the freeze to taste. You can use sugar, honey, or maple syrup.
- Add other flavors to the freeze, such as lemon juice, lime juice, or ginger.
- Serve the freeze immediately or store it in the freezer for later.
Conclusion:
The cranberry freeze is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your own taste. Whether you like it sweet, tart, or somewhere in between, there is a cranberry freeze recipe out there for you. So next time you are looking for a healthy and delicious drink, give the cranberry freeze a try. You won't be disappointed!
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