Best 3 Cranberry Fruit Dip Recipes
Cranberry fruit dip is a versatile and delicious treat that can be enjoyed as an appetizer, dessert, or snack. Made with fresh or frozen cranberries, this dip is bursting with tart and tangy flavor. It is incredibly easy to make and can be customized to your liking. Serve it with your favorite dippers, such as graham crackers, cookies, pretzels, or fruit.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
- Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g
CRANBERRY FRUIT DIP
From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.
Provided by Banriona
Categories Fruit
Time 1h10m
Yield 32 Tbsp, 16 serving(s)
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
- Refrigerate at least 1 hour or until ready to serve.
CRANBERRY ORANGE FRUIT DIP
This dip is a variation of my Recipe #209060, which I usually serve with fruits from apple wedges to banana slices & more!
Provided by Sydney Mike
Categories Fruit
Time 5m
Yield 1 2/3 cups, 25 serving(s)
Number Of Ingredients 4
Steps:
- Mix together all ingredients.
- Chill thoroughly before serving.
Tips:
- Use fresh cranberries: Fresh cranberries have a tarter flavor than frozen or canned cranberries, which makes them ideal for this dip. If you can't find fresh cranberries, you can use frozen or canned cranberries, but be sure to thaw them and drain them well before using.
- Don't over-process the cranberries: When you're making the cranberry sauce, don't over-process the cranberries. You want them to still have some texture. If you over-process them, the sauce will be too smooth and runny.
- Use a good quality cream cheese: The cream cheese is the base of this dip, so it's important to use a good quality cream cheese. Look for a cream cheese that is smooth and spreadable.
- Chill the dip before serving: This dip is best served chilled. This will help the flavors to meld and the dip to set up.
- Serve with a variety of dippers: This dip is delicious served with a variety of dippers, such as graham crackers, cookies, fruit, and pretzels.
Conclusion:
This cranberry fruit dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's made with fresh cranberries, cream cheese, sugar, and orange zest, and it has a sweet and tart flavor that is sure to please everyone. Serve it with a variety of dippers, such as graham crackers, cookies, fruit, and pretzels, and enjoy!
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