Best 7 Cranberry Gelatin Salad Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Searching for a delightful and refreshing dessert to impress your friends and family? Look no further than Cranberry Gelatin Salad II. This classic salad combines the tangy sweetness of cranberries with the smooth creaminess of gelatin, creating a delightful treat that is perfect for any occasion. With its vibrant red color and delectable flavor, this salad is sure to be a hit at your next gathering. Whether served as a side dish or as a standalone dessert, Cranberry Gelatin Salad II is sure to tantalize your taste buds and leave you craving for more!

Check out the recipes below so you can choose the best recipe for yourself!

QUICK CRANBERRY GELATIN SALAD



Quick Cranberry Gelatin Salad image

Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 6

1 package (6 ounces) cherry gelatin
1-1/2 cups boiling water
1 can (20 ounces) crushed pineapple, undrained
1 can (14 ounces) whole-berry cranberry sauce
1-1/2 cups seedless red grapes, halved
1/4 cup chopped pecans

Steps:

  • In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

I got this recipe from a magazine and made some changes to suit my family's tastes. This salad is especially nice during the holidays, but it's good with any main meal.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 20m

Yield 20 servings.

Number Of Ingredients 8

2 packages (3 ounces each) cherry or cranberry gelatin
2 cups boiling water
1 package (12 ounces) fresh or frozen cranberries
1-1/2 medium seedless oranges, quartered
1-3/4 cups sugar
2 cans (8 ounces each) crushed pineapple, undrained
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a large bowl, dissolve gelatin in boiling water. In a food processor, finely chop cranberries and oranges. Transfer to a bowl; stir in sugar until dissolved. Add pineapple, celery and nuts. Stir in gelatin. Chill for at least 6 hours.

Nutrition Facts : Calories 121 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 1g protein.

CRANBERRY SALAD II



Cranberry Salad II image

A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry.

Provided by Jackie

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 1h

Yield 7

Number Of Ingredients 8

2 cups cranberries
1 large orange
1 cup white sugar
1 cup finely chopped walnuts
1 cup chopped celery
1 cup crushed pineapple, drained
1 (3 ounce) package raspberry flavored Jell-O® mix
2 cups hot water

Steps:

  • Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutrition Facts : Calories 315.4 calories, Carbohydrate 54.5 g, Fat 11 g, Fiber 3.7 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 60.7 mg, Sugar 48.7 g

CRANBERRY GELATIN SALAD I



Cranberry Gelatin Salad I image

I made this for Thanksgiving and it was the most popular dish we had!

Provided by LDSPEAKE

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h15m

Yield 12

Number Of Ingredients 5

2 (0.3 ounce) packages sugar-free cherry flavored Jell-O® mix
2 cups boiling water
1 (16 ounce) can jellied cranberry sauce
1 (20 ounce) can crushed pineapple, drained
½ cup chopped pecans

Steps:

  • Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
  • Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g

CRANBERRY GELATIN SALAD



Cranberry Gelatin Salad image

Make and share this Cranberry Gelatin Salad recipe from Food.com.

Provided by LikeItLoveIt

Categories     Gelatin

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

1 (16 ounce) can jellied cranberry sauce
1 (16 1/2 ounce) can pitted dark sweet cherries, drained
10 1/2 ounces crushed pineapple in juice
1 (6 ounce) package cherry gelatin
2 cups boiling water
1 cup chopped pecans (optional)

Steps:

  • In a medium saucepan over low heat, melt the cranberry sauce.
  • Cut the cherries into pieces and add them to the melted sauce.
  • Stir in the pineapple with its juice.
  • Remove mixture from heat.
  • In a medium bowl pour the boiling water over the gelatin and stir until all the gelatin has dissolved.
  • Add the gelatin mixture to the cranberry mixture and stir.
  • Stir in the optional nuts.
  • Pour into a 9x13 inch pan and chill until set.

Nutrition Facts : Calories 144.5, Fat 0.3, Sodium 36, Carbohydrate 31.8, Fiber 1.2, Sugar 21.9, Protein 5.5

BEST EVER CRANBERRY SALAD II



Best Ever Cranberry Salad II image

Make and share this Best Ever Cranberry Salad II recipe from Food.com.

Provided by barefootmommawv

Categories     For Large Groups

Time 12h5m

Yield 1 large bowl, 15-20 serving(s)

Number Of Ingredients 7

1 (12 ounce) bag cranberries, sorted, rinsed and drained
2 small oranges, peeled
1 1/4 cups sugar (a sugar sub. would work fine)
1 (3 ounce) box jello sugar-free raspberry gelatin
1 (3 ounce) box jello sugar-free cherry gelatin (black cherry works well too)
1 1/2 cups boiling water
12 ice cubes

Steps:

  • In the blender puree cranberries and oranges. Add sugar to cranberry mixture and blend.
  • In a large bowl dissolve jell-o into boiling water. When dissolved add ice to begin the setting process. Remove what few ice cubes that are remaining.
  • Add cranberry mixture to jell-o. Mix well.
  • Cover with saran wrap and set in fridge to set.

Nutrition Facts : Calories 92.7, Fat 0.1, Sodium 50.8, Carbohydrate 25.6, Fiber 1.4, Sugar 18.8, Protein 1.1

SO-SIMPLE CRANBERRY GELATIN SALAD



So-Simple Cranberry Gelatin Salad image

Create a classic side for your holiday feast with just a few simple ingredients.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 6h15m

Yield 10

Number Of Ingredients 4

2 cups boiling water
2 boxes (4-serving size each) Jell-O™ lemon-flavored gelatin
2 tubs (10 oz each) frozen cranberry-orange sauce, thawed
1 cup fresh raspberries

Steps:

  • Lightly brush 6 1/2-cup ring mold or 1 1/2-quart decorative bowl with vegetable oil.
  • In large bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in cranberry-orange sauce. Fold in raspberries. Pour into mold or bowl. Cover and refrigerate at least 6 hours but no longer than 24 hours.
  • To unmold salad from ring mold, dip mold into hot water for 10 seconds. Place serving plate upside down onto mold; turn plate and mold over, then remove mold. Refrigerate salad until serving. If using decorative bowl, do not unmold; scoop salad from bowl to serve.

Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g

Tips:

  • Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
  • If you don't have a mold, you can use a 9x13 inch baking dish. Just be sure to line the dish with plastic wrap before adding the gelatin mixture.
  • To make the salad ahead of time, prepare it up to 24 hours in advance. Store the salad in the refrigerator until ready to serve.
  • Serve the salad with whipped cream, sour cream, or yogurt.

Conclusion:

Cranberry gelatin salad is a classic holiday dish that is easy to make and always a crowd-pleaser. With its bright red color and sweet and tart flavor, this salad is sure to be a hit at your next gathering. So next time you're looking for a festive and delicious dessert, give cranberry gelatin salad a try.

Related Topics