HUSH PUPPIES
These southern Hush Puppies are crispy on the outside and soft and tender in the center. They are easy to prepare and quick to come together. They can be mixed and ready for the fryer in less than ten minutes.
Provided by Beth Pierce
Categories Other Side Dishes
Time 15m
Number Of Ingredients 13
Steps:
- 1. Whisk together cornmeal, flour, sugar, baking soda, baking powder, Cajun seasoning and salt.
- 2. In a separate medium bowl add your milk and vinegar; let sit 5 minutes. Whisk in vegetable oil, egg and onion. Add wet ingredients to dry ingredients; mix just until incorporated.
- 3. Heat oil to 365 degrees. Using two small spoons; scoop a rounded spoonful on to one spoon and gently push it off with the second spoon. Fry for 3-5 minutes or until golden brown. Drain on paper towels. Serve promptly.
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Ismail Khan
[email protected]These hush puppies are the perfect comfort food. They're warm, fluffy, and delicious. I could eat them every day!
SK Tariful
[email protected]These hush puppies were a complete disaster. They were greasy, bland, and fell apart as soon as I tried to eat them.
Jaffar Khattak
[email protected]I'm not a big fan of hush puppies, but I thought I'd give this recipe a try. I was pleasantly surprised! These hush puppies were really good.
Petrus Rony
[email protected]These hush puppies are so good! I love the crispy exterior and the fluffy interior. They're the perfect side dish for any meal.
Fjgfg Giffjj
[email protected]These hush puppies are a little too sweet for my taste. I think I'll try using less sugar next time.
Lesego Thamae
[email protected]I've been making these hush puppies for years, and they're always a crowd-pleaser. They're the perfect finger food for any party.
Nankya Margie
[email protected]These hush puppies are a great way to use up leftover cornmeal. They're also a delicious and easy snack.
AMAN ARYAL
[email protected]I'm not sure what went wrong, but my hush puppies turned out really dense and heavy. I think I might have used too much flour.
Zanele Sithole
[email protected]These hush puppies are the best I've ever had! They're so light and fluffy, and the flavor is amazing.
Yunish Rai
[email protected]These hush puppies were a bit bland for my taste. I think I'll try adding some more spices next time.
XzistFN
[email protected]I've never made hush puppies before, but this recipe made it so easy. They turned out perfect!
Adeoye Esther
[email protected]These hush puppies are so delicious! I love the crispy coating and the fluffy interior.
Noman King
[email protected]I followed the recipe exactly, but my hush puppies turned out too dry. I think I might have overcooked them.
Mbasa mandy botlhale Mzingaye
[email protected]These hush puppies are the perfect side dish for any meal. They're so addictive, I can't stop eating them!
Tarek Rahman
[email protected]I thought the hush puppies were okay, but they didn't really wow me. I've had better.
Harish Bist
[email protected]These hush puppies were a little too greasy for my taste.
Sumaya Akter
[email protected]I was skeptical about making hush puppies from scratch, but I'm so glad I did. They turned out amazing!
MD: ENAMUL HOK RAJ
[email protected]I've tried many hush puppy recipes, but this one is by far the best. The cornmeal and flour combination gives them a perfect crispy exterior and fluffy interior.
Sebastian Barrera
[email protected]These hush puppies were a hit at my last party! They were so easy to make and everyone loved them.