Best 3 Cranberry Glazed Pork Chops Recipes
When the air starts to turn crisp, and the leaves start to fall, it's time to start thinking about warm, hearty meals that will stick to your ribs. And what could be more comforting than a juicy pork chop smothered in a sweet and tangy cranberry glaze? In this blog post, we'll go deep into the succulent world of cranberry glazed pork chops. We'll explore different recipes, cooking techniques, and tips for achieving the perfect balance of flavors. Whether you're a seasoned home chef or just starting out in the kitchen, we've got something for everyone. So grab your apron, preheat your oven, and get ready to make a dish you won't forget.
Let's cook with our recipes!
CRANBERRY GLAZED PORK CHOPS
This main dish is simple enough for a weeknight, but the cranberries also make it a perfect choice for a Christmas dinner. It's colorful, juicy and easy. After all, it comes together in less than 30 minutes so you're out of the kitchen and with your family at the table in no time. -Roxanna Chan, Albany, CA
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle pork chops with salt and pepper. Heat a large skillet over medium heat. Add pork chops; cook 4-6 minutes on each side or until a thermometer reads 145°. Remove from pan; keep warm., In same skillet, add cranberries, water and chili sauce. Bring to a boil; cook, uncovered, 4-6 minutes or until berries pop, stirring occasionally. Serve with pork chops; sprinkle with onion.
Nutrition Facts : Calories 248 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 528mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 1g fiber), Protein 28g protein.
EASY CRANBERRY GLAZED PORK CHOPS
Make and share this Easy Cranberry Glazed Pork Chops recipe from Food.com.
Provided by Oolala
Categories Pork
Time 1h15m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Rub chops with garlic (I use garlic powder), and sprinkle with salt and pepper to taste.
- Heat butter in skillet and brown chops well on both sides.
- Add apple juice; cover and simmer for 1 hour or until pork is fork tender.
- Place chops on a broiler pan and set aside.
- Drain pan juices into a bowl through a strainer and stir in the cranberry sauce, apple sauce and cloves and beat with a whisk until well blended.
- Spoon mixture over chops and broil until mixture bubbles.
- Serve with more sauce if you like.
Nutrition Facts : Calories 538.2, Fat 24, SaturatedFat 9.7, Cholesterol 152.6, Sodium 194.2, Carbohydrate 38.2, Fiber 1.4, Sugar 23.5, Protein 41.6
CRANBERRY GLAZED PORK CHOPS
I got this from someone I work with. It is so good with a rice blend.
Provided by Sue Kenitzer
Categories Steaks and Chops
Time 40m
Number Of Ingredients 8
Steps:
- 1. Heat oil in a large skillet over medium high heat. Sprinkle meat with salt. Place in the skillet: cook 4 minutes or until lightly browned. Turn meat, reduce heat to medium and cook 6 minutes more. Just until slightly pink in the centers.
- 2. Stir together remaining ingredients in a small bowl until well blended. Gradually add to meat in skillet: cook 3 to 4 minutes or until sauce is thickened, stirring constantly.
- 3. Serve
Tips:
- To ensure that the pork chops are cooked evenly, it is essential to use a meat thermometer to check the internal temperature, which should reach 145 degrees Fahrenheit (63 degrees Celsius) for medium-rare or 160 degrees Fahrenheit (71 degrees Celsius) for medium.
- If you prefer a sweeter glaze, you can add 1/4 cup of brown sugar to the cranberry sauce mixture.
- For a tangier glaze, you can add 1 tablespoon of orange zest to the cranberry sauce mixture.
- You can use any type of cooking oil for this recipe, such as olive oil, vegetable oil, or canola oil.
- If you don't have a baking dish, you can also cook the pork chops in a large skillet over medium heat.
Conclusion:
This cranberry glazed pork chops recipe is a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and tender, and the cranberry glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
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