SKYLINE CHILI

Steps:

• Bring water to boil in a 4-6 quart pot. Add the ground chuck (don't brown it first, just add it to the boiling water raw.) Stir until seperated and reduce heat to simmer. Add onions and garlic tomato sauce apple cider vinegar Worcestershire sauce pepper allspice, cloves, bay leaf, salt, cinnamon and cumin cayenne pepper and grated chocolate Return to a boil. Reduce to a low simmer for 2 and 1/2 hours, uncovered. Stir frequently. Cool uncovered and refrigerate over night. Skim most of the fat off the top and discard. Discard bay leaf. Reheat and serve over hot spaghetti noodles, cooked al dente. Here are the classic Cincinnati Chili combinations: Two Way: spaghetti and chili Three Way: spaghetti, chili, and grated cheddar cheese Four Way: spaghetti, chili, grated cheddar cheese, and chopped onion Five Way: spaghetti, chili, grated cheddar, chopped onion and red kidney beans *note-we prefer chili beans to kidney beans, so we use those instead Enjoy!