Best 7 Cranberry Glazed Pork Tenderloin Recipes

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A delectable dish that combines the sweetness of cranberries with the savory flavor of pork is cranberry glazed pork tenderloin. This tantalizing dish is perfect for a special occasion meal or a comforting dinner with loved ones. The tenderloin is marinated in a mixture of herbs and spices, then roasted to perfection and glazed with a sweet and tangy cranberry sauce. Served with roasted vegetables or mashed potatoes, this dish is sure to be a hit at any table.

Let's cook with our recipes!

QUICK SAVORY CRANBERRY GLAZED PORK LOIN ROAST



Quick Savory Cranberry Glazed Pork Loin Roast image

This simple, 1-hour roast is our favorite Christmas dish and voted most likely to be served if the President were to drop in for dinner- LOL! I love serving this entree because it causes me NO stress and everyone raves over it. While the pork is roasting, make another batch of the cranberry glaze to serve in a gravy boat alongside the sliced pork roast. For food safety, the new batch should not be prepared in same pan as the first if you have been basting directly out of the saucepan. If you basted out of another dish, you can use the same pan.

Provided by goodfood4ursoul

Categories     Main Dish Recipes     Pork     Pork Roast Recipes

Time 1h10m

Yield 10

Number Of Ingredients 10

1 (14.5 ounce) can whole berry cranberry sauce
1 cup apple jelly
1 tablespoon Dijon mustard
4 cubes chicken bouillon, crushed
1 teaspoon prepared horseradish
2 teaspoons garlic powder
2 tablespoons chopped fresh thyme
1 (4 pound) boneless pork loin roast
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an oven to 425 degrees F (220 degrees C).
  • Combine the cranberry sauce, apple jelly, mustard, crushed bouillon, horseradish, garlic powder, and thyme in a saucepan; bring to a boil.
  • Line a large baking pan with foil. Place pork loin in pan, fat side up. Sprinkle evenly with salt and pepper. Use a pastry brush and a small spoon to completely coat the pork with sauce.
  • Cook until the pork is no longer pink in the center, and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 45 minutes, basting every 10 minutes with remaining sauce.

Nutrition Facts : Calories 418.8 calories, Carbohydrate 38.8 g, Cholesterol 88.4 mg, Fat 15.9 g, Fiber 0.8 g, Protein 29.6 g, SaturatedFat 5.8 g, Sodium 804.9 mg, Sugar 30.6 g

CRANBERRY PORK TENDERLOIN



Cranberry Pork Tenderloin image

In Melbourne, Florida, Betty Helton relies on a can of cranberry sauce to create the sweet sauce for this tender pork entree. She adds orange juice and ground cloves to the mixture to season it nicely as it simmers.

Provided by Taste of Home

Categories     Dinner

Time 5h25m

Yield 4 servings.

Number Of Ingredients 9

1 pork tenderloin (1 pound)
1 can (14 ounces) whole-berry cranberry sauce
1/2 cup orange juice
1/4 cup sugar
1 tablespoon brown sugar
1 teaspoon ground mustard
1/4 to 1/2 teaspoon ground cloves
2 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • Place pork in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, orange juice, sugars, mustard and cloves; pour over pork. Cover and cook on low for 5-6 hours or until meat is tender., Remove pork and keep warm. Combine cornstarch and cold water until smooth; gradually stir into cranberry mixture. Cover and cook on high for 15 minutes or until thickened. Serve with pork.

Nutrition Facts : Calories 388 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 71mg sodium, Carbohydrate 65g carbohydrate (46g sugars, Fiber 2g fiber), Protein 23g protein.

PORK ROAST WITH CRANBERRY GLAZE



Pork Roast with Cranberry Glaze image

Provided by Food Network

Categories     main-dish

Time 1h50m

Yield 8 to 10 servings

Number Of Ingredients 6

3 teaspoons cornstarch
1/4 teaspoon cinnamon
1/8 teaspoon salt
6 tablespoons orange juice
1 (16-ounce) can whole berry cranberry sauce
1 (3 to 5-pound) boneless pork loin

Steps:

  • Preheat oven to 325 degrees F.
  • In a small saucepan, combine cornstarch, cinnamon, and salt. Stir in orange juice and cranberry sauce. Cook over medium heat, stirring, until thickened, and set aside.
  • Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Insert a meat thermometer. Roast 1 to 1 1/2 hours, basting occasionally with the remaining sauce. Meat is done when thermometer reads 160 degrees F. Remove meat from oven and allow to rest 10 minutes before carving.

CRANBERRY GLAZED PORK TENDERLOIN



Cranberry Glazed Pork Tenderloin image

Make and share this Cranberry Glazed Pork Tenderloin recipe from Food.com.

Provided by lazyme

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup whole berry cranberry sauce
1/3 cup A.1. Original Sauce
1/4 cup green onion, chopped
2 tablespoons soy sauce
2 tablespoons light brown sugar, firmly packed
1 teaspoon fresh gingerroot, grated
1 lb pork tenderloin

Steps:

  • In small saucepan, combine cranberry sauce, steak sauce, onions, soy sauce, brown sugar and ginger.
  • Over medium heat, cook until mixture is blended and heated through.
  • Remove 1/3 cup sauce; cool. Keep remaining sauce warm.
  • Grill pork over medium heat 20-30 minutes or until done, turning and brushing occasionally with 1/3 cup reserved sauce.
  • Serve hot with warm sauce.

Nutrition Facts : Calories 274.8, Fat 4.1, SaturatedFat 1.4, Cholesterol 73.8, Sodium 584.8, Carbohydrate 34.8, Fiber 0.9, Sugar 33.2, Protein 24.6

CRANBERRY GLAZED PORK ROAST



Cranberry Glazed Pork Roast image

Meet the Cook: Many pork recipes were too spicy for me, so I decided to try this sweeter alternative. That was 18 years ago, and it became a family favorite. It tastes great the day after in a cold sandwich, too. Today, our two daughters make this roast often. We also have eight grandchildren and 25 great-grandchildren. -Madeline Strauss, Clinton Township, Michigan

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 6

1 teaspoon salt
1/2 teaspoon pepper
1 boneless rolled pork loin roast (3 pounds)
1 cup jellied cranberry sauce
1/2 cup orange juice
1/4 cup packed brown sugar

Steps:

  • Combine salt and pepper; rub over the roast. Place roast, fat side up, on a rack in a greased roasting pan. Bake, uncovered, at 350° for 40 minutes. , Meanwhile, combine the cranberry sauce, orange juice and brown sugar in a saucepan; cook over medium heat until cranberry sauce is melted. Drizzle a fourth of the glaze over roast. , Bake 20 minutes longer; or until a thermometer reads 145°, basting frequently with remaining glaze. Let stand for 10 minutes before slicing. Warm remaining glaze; serve with roast.

Nutrition Facts : Calories 293 calories, Fat 8g fat (3g saturated fat), Cholesterol 85mg cholesterol, Sodium 354mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 1g fiber), Protein 33g protein.

ORANGE CRANBERRY GLAZED PORK TENDERLOIN



Orange Cranberry Glazed Pork Tenderloin image

Make and share this Orange Cranberry Glazed Pork Tenderloin recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 (16 ounce) can whole berry cranberry sauce
1 teaspoon grated orange rind
2/3 cup fresh orange juice
2 teaspoons balsamic vinegar
1/2 teaspoon pepper
1/4 teaspoon ground allspice
1/8 teaspoon salt, to taste
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1 1/2 lbs pork tenderloin, trimmed
1 1/2 tablespoons olive oil
orange slice, halved (for garnish)
fresh thyme sprig (for garnish)

Steps:

  • In a saucepan, bring the first 9 ingredients to a boil over medium heat.
  • Decrease heat, and simmer, stirring occasionally, 20 minutes.
  • Remove half of mixture and set aside.
  • *Season pork w/ salt and pepper; brown pork in hot oil in a large nonstick skillet over med-high heat 3 minutes on each side or until golden brown.
  • Place pork in a lightly greased, shallow roasting pan.
  • Bake in a preheated 425° oven for 25 minutes or until a meat thermometer reads 155°, basting occasionally with half the cranberry mixture.
  • Remove from oven; cover pork with foil, and let stand 5 minutes or until thermometer reads 160°.
  • Slice pork, serve with reserved cranberry mixture; garnish, if desired.

Nutrition Facts : Calories 312.8, Fat 9.7, SaturatedFat 2.6, Cholesterol 74.8, Sodium 126.7, Carbohydrate 32.8, Fiber 1, Sugar 31.2, Protein 23.7

PORK TENDERLOIN WITH BALSAMIC-CRANBERRY SAUCE



Pork Tenderloin with Balsamic-Cranberry Sauce image

To round out this menu, serve roasted squash, corn muffins and boiled green beans with orange zest. End with vanilla ice cream topped with warm chestnuts in syrup.

Categories     Onion     Roast     Sauté     Quick & Easy     Cranberry     Pork Tenderloin     Fall     Bon Appétit

Yield Serves 2, can be doubled

Number Of Ingredients 7

1 1/2 tablespoons butter
1 8- to 10-ounce pork tenderloin
1/2 cup chopped onion
1 tablespoon chopped fresh rosemary
1/2 cup canned low-salt chicken broth
1/3 cup canned whole berry cranberry sauce
1 tablespoon balsamic vinegar

Steps:

  • Preheat oven to 450°F. Melt 1/2 tablespoon butter in heavy large ovenproof skillet over medium-high heat. Sprinkle pork with salt and pepper. Sear pork on all sides, about 2 minutes. Place skillet with pork in oven. Roast pork until thermometer inserted into center registers 155°F, about 10 minutes.
  • Meanwhile, melt remaining 1 tablespoon butter in heavy medium skillet over medium-high heat. Add onion and rosemary; sauté until onion softens, about 3 minutes. Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about 2 minutes.
  • Transfer pork to work surface. Scrape any juices from large skillet into cranberry mixture. Boil until sauce has reduced enough to coat spoon thickly, about 6 minutes. Season with salt and pepper. Slice pork and serve with sauce.

Tips:

  • For a crispy crust on your pork tenderloin, make sure to pat it dry with paper towels before searing it.
  • Use a sharp knife to score the pork tenderloin before roasting it. This will help the juices redistribute throughout the meat and prevent it from drying out.
  • Don't overcrowd the pan when searing the pork tenderloin. Otherwise, the meat will steam instead of sear.
  • Use a meat thermometer to ensure that the pork tenderloin is cooked to your desired doneness. The internal temperature should reach 145°F for medium-rare, 155°F for medium, and 165°F for well done.
  • Let the pork tenderloin rest for 10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat and make it more tender.

Conclusion:

Cranberry glazed pork tenderloin is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy glaze, tender and juicy meat, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a special meal to make, give this recipe a try. You won't be disappointed!

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