BLACK BEAN SOUP WITH SHERRY
Steps:
- Heat the oil in a 4- to 5-quart heavy-duty pot over medium heat. Add the onion, green pepper, and garlic and cook, stirring occasionally, until tender, about 5 minutes. Meanwhile, purée the chicken broth with one can of black beans and bean liquid in a blender. Add the cumin and oregano to the pot and cook, stirring, for 1 minute. Add the tomato paste and cook, stirring, for 1 minute more. Stir in the black bean purée and the remaining whole beans with their liquid; bring to a boil over high heat. Reduce the heat to low, partially cover the pot, and simmer, stirring frequently, until the flavors are melded, about 10 minutes. Stir in the sherry and season to taste with salt and pepper.
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Alkis
[email protected]This is the best black bean soup I've ever had! The sherry adds a delicious depth of flavor and the soup is so creamy and satisfying.
Tarun Halder
[email protected]This soup is easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Matthew Richard
[email protected]I'm not a fan of black beans, but I really enjoyed this soup. The sherry and spices really helped to balance out the flavor of the beans.
SDK HASIB
[email protected]This soup is so flavorful and delicious. I love the combination of the black beans, sherry, and spices.
Falola Ayomide
[email protected]I've made this soup several times and it's always a hit with my family and friends. It's a great recipe to have on hand for busy weeknights.
Muna Mousa
[email protected]This soup is a little spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Shimaa Habib
[email protected]I'm not a big fan of sherry, so I used white wine instead. The soup still turned out great.
Helen Opong
[email protected]This soup is a great way to use up leftover black beans.
Naveed Hashmi
[email protected]I love the smoky flavor that the sherry adds to this soup.
Dulguun Altangerel
[email protected]This soup is easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Erasmusdo Nnaji
[email protected]I'm not a huge fan of black beans, but I really enjoyed this soup. The sherry and spices really helped to balance out the flavor of the beans.
Fatima Shehab
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Yared Mitiku
[email protected]I love the combination of flavors in this soup. The black beans, sherry, and spices all come together perfectly to create a delicious and satisfying meal.
Favour Titi
[email protected]This black bean soup with sherry is a lifesaver! I'm a busy working mom and I often don't have time to cook elaborate meals. This soup is so easy to make and it's always a hit with my family. The sherry adds a delicious depth of flavor and the soup i