Best 6 Cranberry Glogg Recipes
Cranberry glogg is a popular Scandinavian mulled wine often served during Christmas and winter gatherings. Made with a base of red or white wine, it is flavored with a variety of spices, citrus fruits, and, of course, cranberries. This versatile drink can be customized to your taste preferences, making it a great choice for any occasion.
Let's cook with our recipes!
CRANBERRY GLOGG
Winter's a perfect time to cozy up with a hot drink-and this glogg is our family favorite. It's heady with spices and full of cranberry flavor.-June Lindquist, Hammond, WI
Provided by Taste of Home
Time 30m
Yield 7 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the cranberry juice, wine, raisins and sugar. Place the cinnamon, cardamom and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to the pan., Bring just to a simmer (do not boil). Reduce heat; simmer gently, uncovered, for 15 minutes or until flavors are blended. Discard spice bag. Serve warm in mugs with additional cinnamon if desired.
Nutrition Facts : Calories 268 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 1g protein.
HOT CRANBERRY GLOGG
This is a nice, easy glogg recipe that's not too heavy on the alcohol. I like to serve this on Christmas Eve.
Provided by Hey Jude
Categories Beverages
Time 25m
Yield 7 cups
Number Of Ingredients 10
Steps:
- In a glass or stainless steel bowl, combine juice, wine, sugar, water, cinnamon, cardamom and cloves (at this point, you can cover and refrigerate it until you need it).
- Warm glögg in a pan over medium heat just until heated through- don't boil or the alcohol will boil off and then it's no fun.
- Float orange slice on top.
- To serve, keep warm over a candle or on an electric warming tray.
- Ladle into cups, adding raisins and almonds to individual servings.
- To make non-alcoholic, omit sugar and water and use 2 cups more cranberry-apple juice.
Nutrition Facts : Calories 319.4, Fat 5.4, SaturatedFat 0.4, Sodium 10, Carbohydrate 55.6, Fiber 1.5, Sugar 48.8, Protein 2.6
SPICED CRANBERRY-APPLE GLOGG RECIPE - (5/5)
Provided by Mountain_Lady
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in large pot. Cook just below simmering 1 hour. (Can be prepared 3 hours ahead. Cover and keep warm over very low heat.) Ladle into mugs. Garnish with orange peel.
CRANBERRY ORANGE GLOGG
Make and share this Cranberry Orange Glogg recipe from Food.com.
Provided by JelsMom
Categories Beverages
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wine, orange juice, star anise, cardamom, 2 cinnamon sticks, honey and dried cranberries in large saucepan.
- Bring to low simmer, cover & cook 5 minutes.
- Turn off heat and let steep 1 hours.
- Strain liquid and return to saucepan.
- Reheat just before serving.
- Garnish w/ cinnamon stick and orange slice.
Nutrition Facts : Calories 37.9, Fat 0.1, Sodium 0.7, Carbohydrate 9.4, Fiber 0.2, Sugar 8.3, Protein 0.3
SCANDINAVIAN GLOGG
A strong spiced wine of Scandinavian origins. Drink in small quantities.
Provided by Emilie
Categories World Cuisine Recipes European Scandinavian
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.
Nutrition Facts : Calories 180.5 calories, Carbohydrate 4.1 g, Cholesterol 0 mg, Fat 3.6 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.3 g, Sodium 5.8 mg, Sugar 1.6 g
CRANBERRY GLOP
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
Provided by BRITTM
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
- Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g
Tips:
- Use fresh cranberries for the best flavor. If using frozen cranberries, thaw them before using.
- Add a cinnamon stick or two to the pot while the glogg is simmering to give it a warm, spicy flavor.
- Garnish the glogg with orange slices, cranberries, or almonds before serving.
- Serve the glogg warm, but not boiling. It should be hot enough to warm you up, but not so hot that it burns your mouth.
- Glogg can be made ahead of time and reheated before serving. It will keep in the refrigerator for up to 2 weeks.
Conclusion:
Glogg is a delicious and traditional Scandinavian drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, spicy, or tart, there is a glogg recipe out there for you. So gather your friends and family, and enjoy a warm and festive cup of glogg this holiday season!
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