Best 2 Cranberry Goat Cheese Salad Recipes

Searching for a delectable salad recipe that blends sweet, tangy, and creamy flavors? Look no further! "Cranberry Goat Cheese Salad" is a delightful combination of fresh cranberries, creamy goat cheese, crisp greens, and a tangy dressing that will tantalize your taste buds. This vibrant salad is not only visually appealing but also packed with nutrition, making it a perfect choice for a healthy and satisfying meal. So, grab your apron, gather your ingredients, and let's embark on a culinary journey to create the ultimate Cranberry Goat Cheese Salad.

Let's cook with our recipes!

APPLE, CRANBERRY AND GOAT CHEESE SALAD

Apple, Cranberry and Goat Cheese Salad image

Provided by Celia Barbour

Categories easy, quick, salads and dressings, appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1/2 cup pepitas (shelled pumpkin seeds)
1/2 teaspoon olive oil
1/4 teaspoon salt
1/3 cup dried cranberries, chopped if desired
1/4 cup extra virgin olive oil
1 tablespoon apple cider (or raspberry, pear or other fruity) vinegar
Finely grated zest of half an orange, optional
Salt and freshly ground black pepper
1 apple, cored and quartered
1 head lettuce, cored and torn into pieces, or mesclun mix
1 6-ounce log of goat cheese

Steps:

Preheat oven to 350 degrees. Toss pepitas with olive oil and salt in a bowl. Spread on baking sheet and toast in oven until golden and popped, 8 to 10 minutes. Remove and let cool. Place pepitas and cranberries in bottom of a salad bowl.
In another bowl, combine extra virgin olive oil, vinegar and zest, if using. Season to taste with salt and pepper. Whisk until emulsified.
Thinly slice each apple quarter crosswise, and add to salad bowl. Add lettuce and dressing, and toss to mix. Crumble cheese over salad and serve.

Nutrition Facts : @context http, Calories 256, UnsaturatedFat 13 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 267 milligrams, Sugar 8 grams, TransFat 0 grams

ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE

ARUGULA SALAD WITH GOAT CHEESE, TOASTED PECANS AND CRANBERRY VINAIGRETTE image

Categories Salad Leafy Green

Number Of Ingredients 11

Ingredients

3/4 cup dried cranberries
1 1/2 cups boiling water
3 Tbs. fresh orange juice
1 1/2 Tbs. cider vinegar
1 1/2 tsp. Dijon mustard
6 Tbs. canola oil
3 Tbs. chopped fresh flat-leaf parsley
Kosher salt and freshly ground pepper, to taste
10 oz. arugula
1 1/4 cups pecan halves, toasted
5 oz. goat cheese, crumbled

Steps:

Put the dried cranberries in a small bowl and pour the boiling water over them. Let steep for 10 minutes, then drain. In another small bowl, whisk together the orange juice, vinegar and mustard. Slowly whisk in the oil. Fold in the cranberries and parsley, and season with salt and pepper. Put the arugula in a large serving bowl. Scatter the pecans and goat cheese over the top. Drizzle with the cranberry vinaigrette and serve immediately. Serves 8 to 10.

Tips:

For a sophisticated touch, substitute crumbled goat cheese with tangy feta for a more distinct flavor profile.
Enhance the visual appeal of your salad by using a mix of green lettuces, baby spinach, or peppery arugula for a vibrant green base.
Add a sweet and juicy crunch to your salad with sliced apples, crisp pears, or juicy oranges for a refreshing twist.
To elevate the flavor profile, incorporate toasted walnuts, pecans, or almonds for a nutty texture and earthy aroma.
Experiment with a variety of dressings to complement your salad. A simple vinaigrette, creamy honey mustard, or tangy balsamic glaze can enhance the overall taste experience.

Conclusion:

Elevate your dining experience with this delectable cranberry goat cheese salad recipe, featuring a symphony of flavors and textures. Impress your guests with its vibrant colors and refreshing taste, making it a perfect choice for any occasion. Indulge in the perfect harmony of sweet cranberries, creamy goat cheese, crisp greens, and crunchy nuts, all brought together by a zesty dressing. Let this salad tantalize your taste buds and leave you craving more.