Best 2 Cranberry Granola Cookies Recipes
In the realm of delectable treats, where sweet and tangy flavors dance harmoniously, lies a culinary gem known as cranberry granola cookies. These delightful morsels combine the vibrant tartness of cranberries with the wholesome crunch of granola, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you're a seasoned baker seeking a new culinary adventure or a novice cook craving a sweet delight, this guide will lead you on a journey to discover the best recipe for cranberry granola cookies, ensuring a delightful baking experience and a batch of irresistible homemade cookies that will satisfy your sweet cravings.
Check out the recipes below so you can choose the best recipe for yourself!
GRANOLA AND DRIED CRANBERRY CHOCOLATE CHIP COOKIES
Categories Cookies Mixer Chocolate Dessert Bake Kid-Friendly Cranberry Gourmet Small Plates
Yield Makes about 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together flour, baking soda, baking powder, and salt. In another bowl with an electric mixer cream butter and sugar until light and fluffy. Beat in egg, beating until combined well, and beat in vanilla. Beat in flour mixture and stir in remaining ingredients.
- Drop dough by rounded tablespoons 2 inches apart onto buttered baking sheets and bake in batches in middle of oven 12 to 15 inches, or until golden. Cool cookies on racks. Cookies keep in airtight containers 5 days.
CRANBERRY GRANOLA COOKIES
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into this and my husband LOVES!!! them.
Provided by Deb Lund
Categories Other Snacks
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350 degrees.
- 2. In a large bowl beat butter and sugars on medium spead of electric mixer until creamy. Slowly incorporate the oil.
- 3. Add eggs, beat well
- 4. Combine flour, baking soda, cinnamon and salt in a bowl; mix well. Gradually add to the sugar, shortening and egg mix. Mix well.
- 5. Add oatmeal, granola and dried cranberries; mix well.
- 6. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets
- 7. bake 10-12 minutes or until a light golder brown. Cool 1-2 minutes on cookie sheet and then remove them to paper towels.
Tips:
- To achieve the best texture, use old-fashioned oats for a chewy cookie and quick-cooking oats for a crispier cookie. Alternatively, a mixture of both may also be used.
- Use high-quality cranberries to ensure the best flavor. If using dried cranberries, soak them in warm water for 10 minutes before adding to the dough. This will help to plump them up and make them juicier.
- Don't overmix the dough. Overmixing will result in tough cookies. Mix just until the ingredients are combined.
- For a chewier cookie, chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape better.
- Bake the cookies until the edges are golden brown and the centers are set. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely on a wire rack before enjoying them. This will help them to set and firm up.
Conclusion:
With their chewy texture, sweet and tart flavor, and beautiful appearance, cranberry granola cookies are sure to be a hit with everyone who tries them. Perfect for a snack, dessert, or a special occasion, these cookies are easy to make and can be tailored to your own preferences. So next time you're looking for a delicious and satisfying treat, give these delicious cranberry granola cookies a try!
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