Best 2 Cranberry Grape Compote Recipes
Cranberry grape compote is a delicious and versatile condiment that can be used to enhance a variety of dishes. Whether you are looking for a sweet and tangy sauce to serve with your roasted turkey or a flavorful topping for your morning yogurt, cranberry grape compote is a surefire crowd-pleaser. With its vibrant color and unique flavor, this compote is a great way to add a touch of elegance and sophistication to your next meal. The combination of cranberries and grapes creates a perfect balance of sweetness and tartness, while the addition of spices like cinnamon and nutmeg adds a warm and inviting aroma. So, get ready to tantalize your taste buds with this delectable treat!
Here are our top 2 tried and tested recipes!
CRANBERRY GRAPE COMPOTE
I found this on my sheroes site, Martha Stewart. I made it for my first Thanksgiving on my own, and my family loved it. Since then it has been my responsibility to make this instead of cranberry sauce. You can use fresh or frozen(do not need to thaw) cranberries but I prefer fresh.
Provided by Diva-N-Training
Categories Sauces
Time 23m
Yield 4 cups
Number Of Ingredients 4
Steps:
- In a large saucepan over medium-high, bring cranberries, grapes, sugar, and 1/2 cup water to a boil. Reduce heat, and simmer until most of the cranberries have popped and grapes are falling apart, 10 to 15 minutes.
- Remove from heat; add salt and stir to combine. Let cool to room temperature (compote will thicken as it cools). Refrigerate in an airtight container up to 2 weeks. Serve at room temperature.
CONCORD GRAPE AND DRIED-CRANBERRY COMPOTE
Use this fruit compote recipe from The Harrison chef Amanda Freitag as a tasty topping for her Yogurt Panna Cotta.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Place grapes and cider in a large heavy-bottomed saucepan over medium heat. Cook until grapes have released most of their juices, about 20 minutes. Strain grapes through a fine mesh sieve into a small saucepan; discard solids.
- Add cranberries to saucepan and heat over low heat until cranberries start to soften, about 5 minutes. Transfer to bowl, cover, and refrigerate until chilled.
Tips:
- Fresh cranberries and grapes create the best flavor, but frozen berries can be used in a pinch. Just thaw them before using.
- Use a variety of grapes for a more complex flavor. Red, green, and black grapes all work well.
- Add a little bit of orange zest or juice for a bright and citrusy flavor.
- If you like a sweeter compote, add more sugar or honey. You can also use a combination of sugar and honey.
- Compote can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry grape compote is a delicious and versatile condiment that can be used in a variety of ways. It's perfect for topping pancakes, waffles, and oatmeal. It can also be used as a filling for pies and tarts, or as a glaze for roasted meats. No matter how you use it, cranberry grape compote is sure to please.
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