Best 2 Cranberry Green Beans Recipes
Cranberry green beans is a classic holiday side dish that combines the tangy sweetness of cranberries with the crisp texture of green beans. This dish is a favorite among many because it is easy to make and can be prepared ahead of time. The combination of flavors and textures makes this dish a perfect complement to a variety of main courses. Whether you are looking for a festive dish to serve at Thanksgiving or Christmas dinner or a simple side dish for a weeknight meal, cranberry green beans are a great option.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY GREEN BEANS
Green beans are one of my family's favorite vegetables, so I'm always looking for new ways to serve them. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Combine beans and cranberries in an ungreased 8-in. square baking dish. In a bowl, mix oil, brown sugar, vinegar and thyme. Drizzle over bean mixture; toss to coat., Bake, uncovered, 20 minutes. Stir; bake until beans are tender, 5-10 minutes longer. Sprinkle with almonds.
Nutrition Facts : Calories 197 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 3g protein.
GREEN BEANS WITH DRIED CRANBERRY-BALSAMIC GLAZE
I would think by now the French's Company would be sweating bullets over this particular recipe. Brussel sprouts for the green beans is another option. From deliciouslivingmag.com. *Update*: I subbed dried tart (not sweet) cherries for the cranberries and loved the flavor! Give it a go! cg 04-28-08
Provided by COOKGIRl
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- *NOTE: I used 1 tablespoon freshly squeezed tangerine juice, 1 tablespoon pomegranate syrup and 1 teaspoon sugar in place of the PomWonderful.
- In a pot, steam green beans until fork-tender, 5 minutes for small green beans but as long as 15 minutes for larger green beans.
- In a large skillet, melt butter; add sliced onions and cook over low heat until translucent. Turn up heat slightly and caramelize onions until golden, stirring occasionally, about 10 minutes.
- Add dried cranberries, orange zest, orange juice, balsamic vinegar, and tangerine-pomegranate juice (or substitution). Simmer until liquid is reduced by half. Just before serving, add green beans; toss to coat and heat through.
Tips for Cooking Cranberry Green Beans:
- Choose fresh, crisp green beans with a vibrant color. Avoid beans that are limp or have brown spots.
- Trim the green beans by removing the tough ends. You can also cut them into smaller pieces if desired.
- Rinse the green beans thoroughly under cold water before cooking.
- Bring a large pot of salted water to a boil. Add the green beans and cook for 5-7 minutes, or until they are tender-crisp. Drain the beans and rinse them with cold water to stop the cooking process.
- In a large skillet, melt butter or heat olive oil over medium heat. Add the cranberries, sugar, and water. Bring to a simmer and cook for 5-7 minutes, or until the cranberries have softened and the sauce has thickened.
- Add the green beans to the skillet with the cranberry sauce and stir to coat. Cook for an additional 2-3 minutes, or until the beans are heated through.
- Season the green beans with salt and pepper to taste. Serve immediately.
Conclusion:
Cranberry green beans are a delicious and festive side dish that is perfect for holiday meals or any special occasion. They are easy to make and can be prepared in under 30 minutes. The sweet and tart cranberries complement the slightly bitter green beans perfectly. This dish is sure to be a hit with your family and friends.
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