Best 4 Cranberry Grog Recipes

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Escape the ordinary with a delightful culinary journey into the world of Cranberry Grog! Discover the perfect recipe to warm your soul on a chilly evening or add a festive touch to your holiday celebrations. This delectable drink combines the tangy sweetness of cranberries with a harmonious blend of spices, creating an explosion of flavors that will tantalize your taste buds. Whether you prefer a non-alcoholic version for a cozy night in or a spiked variation to elevate your spirits, we've got you covered. Embark on this flavorful expedition and let Cranberry Grog become your new favorite way to enjoy the enticing allure of this ruby-red fruit.

Let's cook with our recipes!

CRANBERRY CHAMPAGNE COCKTAIL



Cranberry Champagne Cocktail image

Provided by Tyler Florence

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1-ounce cranberry juice (sweetened)
1 wedge lime
Champagne or sparkling wine
Cranberries (frozen)

Steps:

  • In a chilled Champagne flute add cranberry juice and a squeeze of lime. Top off the glass with Champagne. Garnish with 3 or 4 cranberries.

Nutrition Facts : Calories 90 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 4 milligrams, Carbohydrate 6 grams, Protein 0 grams, Sugar 4 grams

CRANBERRY FILLING



Cranberry Filling image

If fresh cranberries are not available, frozen will work just as well in this filling for Fruit Crumb Bars.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 3 3/4 cups

Number Of Ingredients 3

6 cups cranberries
1 cup sugar
1 cup golden raisins

Steps:

  • Place cranberries, sugar, and 1/4 cup water in a medium saucepan over medium heat. Bring to a simmer, and cook until cranberries burst and the liquid they have released has become slightly thickened, 12 to 15 minutes. Stir in golden raisins. Transfer to a large bowl. Cool completely before using for cookies.

CRANBERRY GLOP



Cranberry Glop image

My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.

Provided by BRITTM

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h20m

Yield 12

Number Of Ingredients 8

3 cups fresh cranberries
3 cups coarsely chopped, peeled apples
¾ cup white sugar
1 cup rolled oats
⅓ cup all-purpose flour
½ cup chopped pecans
½ cup dark brown sugar
½ cup butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
  • In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
  • Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.

Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g

CRANBERRY GROG



Cranberry Grog image

My uncles fiftieth birthday was "pirate themed" and this was served as the beverage. One barrel was for adults and one for kids. The adult one was spirited with rum. This was quite fun and very tasty.

Provided by mommyoffour

Categories     Punch Beverage

Time 35m

Yield 2 quarts

Number Of Ingredients 6

1 quart apple cider
1 quart cranberry juice
1/2 cup brown sugar
8 whole cloves
1 cinnamon stick
dark rum (optional)

Steps:

  • Heat all together.
  • One ounce of dark rum can be added to each serving cup.

Tips:

  • Use fresh cranberries. Fresh cranberries are more flavorful and have a tarter taste than frozen or dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Use a variety of spices. Cranberry grog is a versatile drink that can be made with a variety of spices. Some popular spices to use include cinnamon, nutmeg, cloves, allspice, and ginger. You can also add a citrus zest, such as orange or lemon zest, to brighten up the flavor.
  • Sweeten to taste. Cranberry grog is traditionally made with sugar, but you can also use honey or maple syrup to sweeten it. Start with a small amount of sweetener and add more to taste.
  • Garnish with a cinnamon stick or orange slice. This will add a festive touch to your cranberry grog.

Conclusion:

Cranberry grog is a delicious and festive drink that's perfect for the holiday season. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a warm and comforting drink, give cranberry grog a try. You won't be disappointed!

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