Best 2 Cranberry Ham Loaf Recipes
For those craving a savory, hearty, and festive dish, the cranberry ham loaf is the perfect recipe to satisfy your taste buds. This classic dish is often prepared during the holiday season, but it can be enjoyed year-round. The combination of juicy cranberries, savory ham, and aromatic spices creates a flavorful loaf that is sure to impress your family and friends. Whether you're looking for a main course for a special occasion or a comforting meal to enjoy on a chilly evening, the cranberry ham loaf is a delicious and versatile option that will leave you satisfied.
Let's cook with our recipes!
CRANBERRY HAM LOAF
A cranberry sauce topping makes this easy-to-prepare ham loaf festive enough for a holiday meal. I find it's a great way to use up leftover ham. -Ronald Heffner Pawleys Island, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the egg, milk, onions, green pepper and bread crumbs. Crumble ham and sausage over mixture and mix well. , Pat into an ungreased 9x5-in. loaf pan (pan will be full). Place on a baking sheet. Bake, uncovered, at 350° for 70-80 minutes or until a thermometer reads 160°. , In a small saucepan, combine the cranberry sauce, water and corn syrup. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Remove ham loaf to a serving platter; serve with cranberry sauce.
Nutrition Facts : Calories 474 calories, Fat 28g fat (10g saturated fat), Cholesterol 99mg cholesterol, Sodium 1395mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 23g protein.
CRANBERRY-GLAZED HAM LOAF
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F. In large bowl, combine all loaf ingredients mix well. Shape into 2 loaves. Place side by side in ungreased 9-inch square pan. Bake at 350°F. for 1 hour. Drain.2. Meanwhile, in small saucepan, combine all glaze ingredients. Bring to a boil. Reduce heat to low simmer 1 minute or until brown sugar is dissolved, stirring constantly.3. Brush ham loaves with part of glaze. Bake an additional 25 to 30 minutes or until meat is firm, basting frequently. Let stand 5 minutes before serving.Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 260 * Calories from Fat: 90 * % Daily Value: Total Fat: 10 g 15% * Saturated Fat: 3 g 15% * Cholesterol: 105 mg 35% * Sodium: 1360 mg 57% * Total Carbohydrate: 16 g 5% * Dietary Fiber: 0 g 0% * Sugars: 13 g * Protein: 26 g * Vitamin A: 0% * Vitamin C: 15% * Calcium: 2% * Iron: 10% * Dietary Exchanges: 1 Fruit, 3 1/2 Lean Meat or 1 Carbohydrate, 3 1/2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
Tips:
- For a moist and flavorful ham loaf, use a combination of ground ham and ground pork.
- Add some chopped vegetables, such as celery, onion, and bell pepper, to the ham loaf mixture for extra flavor and texture.
- To make the ham loaf more moist, use a binder such as bread crumbs, oatmeal, or crackers.
- Season the ham loaf generously with salt, pepper, and other herbs and spices to taste.
- Bake the ham loaf in a loaf pan at 350°F for about 1 hour, or until it reaches an internal temperature of 160°F.
- Let the ham loaf cool slightly before slicing and serving.
Conclusion:
Cranberry ham loaf is a delicious and easy-to-make dish that is perfect for a holiday meal or a weeknight dinner. With its combination of savory ham, tangy cranberries, and sweet brown sugar glaze, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to serve ham, give cranberry ham loaf a try.
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