Best 3 Cranberry Holiday Punch Recipes

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As the holiday season approaches, it's time to start thinking about delicious and festive drinks to serve to your family and guests. Cranberry holiday punch is a classic choice that is sure to please everyone. With its tart and tangy flavor, this festive drink is the perfect way to add some holiday cheer to your gatherings. Whether you prefer a non-alcoholic version or one with a kick, there's a cranberry holiday punch recipe out there for everyone. Read on for a few of our favorites.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY CRANBERRY PUNCH



Holiday Cranberry Punch image

My mother made this drink every Thanksgiving and Christmas. It is one family tradition I can't live without.

Provided by Amber Carroll

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 10m

Yield 7

Number Of Ingredients 5

1 (16 ounce) can jellied cranberry sauce
¾ cup orange juice
¼ cup lemon juice
2 cups ice, or as needed
3 ½ cups chilled ginger ale

Steps:

  • Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
  • Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 39.1 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 36 mg, Sugar 37.4 g

CRANBERRY-ORANGE HOLIDAY PUNCH



Cranberry-Orange Holiday Punch image

Provided by Valerie Bertinelli

Categories     beverage

Time 21h25m

Yield about 9 cups

Number Of Ingredients 12

12 ounces fresh or frozen cranberries
20 thyme sprigs
8 fresh bay leaves
2 cups granulated sugar
1 tablespoon whole allspice
1 tablespoon whole cloves
10 thyme sprigs
2 cinnamon sticks
4 cups unsweetened cranberry juice
1 1/2 cups orange vodka
Half a 750-milliliter bottle prosecco
6 ounces fresh or frozen cranberries

Steps:

  • For the Bundt ice ring: Pour 1 inch of water into the bottom of a 12-cup Bundt pan. Add a quarter of the cranberries, 5 thyme sprigs and 2 bay leaves and evenly spread the ingredients around the Bundt pan--this will be the top of the ice cube. Place in the freezer to set for at least 4 hours.
  • For the next layer, add enough water to fill halfway up the Bundt pan, then add the same quantity of ingredients as the first layer. Place in freezer for at least 4 more hours. Continue to make 2 more layers and freeze in the same manner, freezing each layer at least 4 hours before adding on the next. The final layer should freeze 8 hours or up to overnight before being used.
  • Turn the Bundt pan onto a baking sheet and hold under running hot water until the Bundt ice ring releases onto the baking sheet, 5 to 10 seconds. Add to a punch bowl when ready to serve.
  • For the spiced-thyme simple syrup: Combine the sugar with 2 cups water in a saucepan. Bring to a boil and cook until the sugar is dissolved. Remove from the heat and add the allspice, cloves, thyme and cinnamon sticks. Let steep while it comes to room temperature, 1 hour. Strain and refrigerate until ready to use.
  • For the punch: Stir together the cranberry juice, vodka and 2 cups spiced-thyme simple syrup (save the remainder for another use). Pour over the Bundt ice ring in the punch bowl and top with prosecco and cranberries for garnish. Serve immediately.

CRANBERRY HOLIDAY PUNCH



Cranberry Holiday Punch image

This delicious punch really PACKS a punch! It's a nice alternative to the traditional glogg on Christmas. This recipe is from the Quill & Quilt B&B in Cannon Falls, MN.

Provided by Hey Jude

Categories     Punch Beverage

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (6 ounce) can frozen cranberry juice concentrate
1 1/3 cups water
3 tablespoons honey
8 inches cinnamon sticks
6 whole cloves
4 cardamom pods, opened
2 cups dry red wine
1 cup cranberry liqueur
additional small cinnamon stick

Steps:

  • In a large saucepan, heat juice concentrate, water, honey, cinnamon stick, cloves and cardamom pods until mixture boils.
  • Reduce heat, cover and simmer for 10 minutes.
  • Stir in wine and liqueur; heat thoroughly but do not boil.
  • Serve hot in mugs with a small stick of cinnamon.

Tips:

  • Choose fresh cranberries: Fresh cranberries are plump and bright red. Avoid cranberries that are bruised or have soft spots.
  • Wash the cranberries thoroughly: Rinse the cranberries under cold water before using them.
  • Use a variety of juices: This recipe uses cranberry juice, orange juice, and pineapple juice. You can also use other juices, such as apple juice or grape juice.
  • Add some sparkling water: Sparkling water adds a festive touch to this punch. You can also use club soda or ginger ale.
  • Garnish with fresh cranberries and orange slices: This will make your punch look even more festive.

Conclusion:

This Cranberry Holiday Punch is a delicious and refreshing drink that is perfect for any holiday party. It is easy to make and can be tailored to your own taste. So gather your ingredients and get started! You won't be disappointed.

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