Best 4 Cranberry Hot Toddy Recipes
As the colder months draw near, many seek solace in warming beverages that promise comfort and relief. Among these delightful options, the cranberry hot toddy stands out as a timeless classic that offers a delightful blend of tangy cranberry, soothing spices, and the gentle warmth of whiskey. With its origins rooted in traditional medicinal practices, the cranberry hot toddy has evolved into a cherished libation enjoyed by individuals seeking a soothing elixir or a cozy sip on a chilly evening. In this article, we embark on a culinary journey to explore the art of crafting the perfect cranberry hot toddy, unveiling the secrets behind its captivating flavors and providing step-by-step guidance to create this comforting beverage in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY HOT TODDY
Steps:
- Cut tangerines crosswise into 1/4-inch-thick rounds and remove seeds. Stud rind of each tangerine round with 4 or 5 cloves. In a large saucepan, simmer cranberry juice, tangerine rounds, and sugar, covered, 5 minutes. Stir in rum.
- Serve toddies with clove-studded tangerine rounds in heatproof glasses.
SPICED CRANBERRY HOT TODDY
This hot rum drink is made with cranberry juice infused with fragrant spices - a comforting cocktail recipe to warm you up.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In 1-quart saucepan, heat cranberry juice cocktail and sugar to boiling over medium-high heat. Add cinnamon stick, gingerroot, cloves and anise. Reduce heat to low; simmer uncovered 15 minutes.
- Into heatproof pitcher, strain mixture through fine-mesh strainer; discard spices. Stir rum and liqueur into pitcher. Pour cocktail into mugs. Garnish with cranberries, orange slices and additional cinnamon sticks and star anise.
Nutrition Facts : Calories 200, Carbohydrate 33 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg
HOT CRANBERRY TODDY
Make and share this Hot Cranberry Toddy recipe from Food.com.
Provided by Redsie
Categories Beverages
Time 15m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine cranberry juice, sugar, lemon juice, and water in a 4-quart saucepan or Dutch oven.
- For spice bag, tie lemon peel, cinnamon, and cloves in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to saucepan. Bring just to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard spice bag. Add bourbon, rum, or orange juice.
- Transfer to a heatproof serving carafe or pot. Serve with a lemon peel strip in each cup, if desired. Makes about 12 (6-ounce) servings.
HOT CRANBERRY-RUM TODDY
Steps:
- Bring cranberry juice, sugar, spices, and ginger to a boil, stirring until sugar is dissolved, then simmer, covered, 10 minutes. Stir in rum and serve hot.
Tips:
- Select the right cranberry juice: Opt for 100% cranberry juice that's unsweetened and free of added sugars.
- Fresh ingredients: Use fresh lemons and oranges for a more vibrant flavor and aroma.
- Simmer spices: Gently simmer the spices in the water to infuse the hot toddy with their flavors.
- Adjust sweetness: Add honey or maple syrup to taste, depending on your desired level of sweetness.
- Garnish elegantly: Add a cinnamon stick, orange slice, or fresh cranberries to the mug for an aesthetically pleasing presentation.
Conclusion:
By following these tips and using the provided recipes, you can create a delicious and comforting cranberry hot toddy that's perfect for a cold winter night or as a soothing remedy for a sore throat or cold. Experiment with different variations, adjust the ingredients to suit your taste preferences, and enjoy this classic hot beverage in the company of loved ones.
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