If you're looking for a unique and delicious appetizer or condiment, cranberry jalapeno cream cheese is sure to please. This easy-to-make spread combines the tartness of cranberries with the heat of jalapenos and the creaminess of cream cheese. Serve it on crackers, bread, or fruit, or use it as a filling for sandwiches or wraps. No matter how you choose to enjoy it, this flavorful spread is sure to be a hit.
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CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CRANBERRY-JALAPENO CREAM CHEESE
Steps:
- Pulse the cranberries in a food processor or blender until coarsely chopped. Add the green onions, cilantro, jalapeno, sugar, cumin, lemon juice and salt until well combined and finely chopped. Refrigerate for 4 hours or up to overnight. Spread cheese in an even layer, Top with cranberry spread. Serve with crackers or tortilla chips
Tips:
- Choose fresh, ripe cranberries. Using plump, deep-red cranberries will give your cream cheese spread the best flavor and texture.
- Don't overprocess the cranberries. You want them to retain some of their texture, so pulse them in a food processor just until they are finely chopped.
- Use a high-quality cream cheese. This will make a big difference in the overall flavor of the spread.
- Let the spread chill for at least 30 minutes before serving. This will allow the flavors to meld and the spread to firm up.
- Serve the spread with crackers, bread, or fruit. It's also a great addition to a cheeseboard.
Conclusion:
Cranberry jalapeno cream cheese spread is an easy and delicious appetizer that is perfect for any occasion. It's creamy, tangy, and slightly spicy, with a beautiful red color that will brighten up your table. Whether you're serving it at a party or just enjoying it as a snack, this spread is sure to be a hit.
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