Best 3 Cranberry Jalapeno Cream Cheese Dip Recipes
Cranberry jalapeno cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. Combining the tartness of cranberries, the spiciness of jalapenos, and the creaminess of cream cheese, this dip is sure to be a hit with your guests. Whether you are hosting a holiday party, a game day gathering, or just a casual get-together, this dip is sure to be a crowd-pleaser. There are many different recipes for cranberry jalapeno cream cheese dip, but the basic ingredients are always the same: cream cheese, cranberries, jalapenos, and spices. Some recipes also call for other ingredients, such as chopped nuts, green onions, or bacon. No matter what recipe you choose, you are sure to enjoy this delicious and festive dip.
Let's cook with our recipes!
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CRANBERRY JALAPENO CHEESE SPREAD
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
Tips:
- For a smoother dip, use a food processor or blender to blend the ingredients until smooth.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- If you prefer a spicier dip, add more jalapeño peppers. You can also add a pinch of cayenne pepper for an extra kick.
- Serve the dip with your favorite crackers, chips, or vegetables. It's also great as a spread for sandwiches or wraps.
- If you're making the dip ahead of time, store it in the refrigerator for up to 3 days. Just bring it to room temperature before serving.
Conclusion:
Cranberry jalapeño cream cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, tangy, and just a little bit spicy. Plus, it's made with healthy ingredients like cranberries and jalapeños, so you can feel good about serving it to your guests. So next time you're looking for a quick and easy appetizer, give this cranberry jalapeño cream cheese dip a try. You won't be disappointed!
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