Best 4 Cranberry Jalapeno Dip Recipes
Cranberry jalapeno dip is an easy, flavorful dip perfect for any occasion. The combination of sweet, tart cranberries and the heat of jalapenos creates a dip that will please everyone, regardless of their spice preference. This dip is also incredibly versatile, as it can be served with a variety of foods, including crackers, chips, and vegetables. In addition, it is a great make-ahead appetizer, as it can be stored in the fridge for up to three days. If you are looking for a delicious and easy dip to serve at your next party or gathering, look no further than cranberry jalapeno dip.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
CRANBERRY-JALAPENO DIP
If you're looking for the most festive party snack ever, this is it. The combination of cranberries, jalapeno, and just the right amount of sugar makes this dip a favorite for its looks and its taste! It's different, it's delicious, and it makes a gorgeous table addition. What's not to love? Refrigerate overnight for best flavor. Serve with tortilla chips.
Provided by My Stir Crazy Kitchen
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- Combine cranberries, jalapenos, and cilantro in the bowl of a food processor; pulse until blended, working in batches if necessary. Transfer to a large bowl.
- Stir in sugar, lime juice, salt, and pepper.
Nutrition Facts : Calories 363 calories, Carbohydrate 94.4 g, Fat 0.4 g, Fiber 7.2 g, Protein 1.3 g, Sodium 881.8 mg, Sugar 80.9 g
BAKED CRANBERRY JALAPENO DIP
Tart and spicy, this baked cheese dip will liven up any gathering.
Provided by Anonymous
Categories Trusted Brands: Recipes and Tips Land O'Lakes, Inc.
Time 40m
Yield 40
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F.
- Combine cheeses and jalapenos in bowl; mix well.
- Place cranberries and sugar in another bowl; toss to coat. Gently stir cranberries into cheese mixture.
- Spread mixture into 1-quart casserole dish. Bake 30-35 minutes or until bubbly around edges.
- Serve with baguette slices, if desired.
Nutrition Facts : Calories 46.3 calories, Carbohydrate 1.9 g, Cholesterol 10.8 mg, Fat 3.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 2.4 g, Sodium 97.5 mg, Sugar 1.1 g
SPICY AND SWEET CRANBERRY JALAPENO DIP
Cranberry, jalapeno, green onion and cream cheese all come together to create one of the best appetizers I've had in a LONG time. This recipe is from Lindsey at Sparrows + Lily.
Provided by PMHawk
Categories Low Protein
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
- 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
- 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
- 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
- 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
- 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
- 7. Serve with Ritz crackers and enjoy!
Nutrition Facts : Calories 339.2, Fat 19.5, SaturatedFat 11, Cholesterol 62.5, Sodium 203.6, Carbohydrate 39.9, Fiber 2.3, Sugar 35.1, Protein 3.6
Tips:
- Choose fresh cranberries: Look for cranberries that are plump and firm, with a deep red color. Avoid cranberries that are bruised or have soft spots.
- Use a food processor or blender: This is the easiest way to make the dip, as it will help to finely chop the cranberries and jalapeños.
- Adjust the amount of jalapeños to your taste: If you like your dip spicy, add more jalapeños. If you prefer a milder dip, use fewer jalapeños.
- Serve the dip with your favorite dippers: Tortilla chips, crackers, and vegetables are all great options.
- Make the dip ahead of time: The dip can be made up to 3 days in advance. Simply store it in an airtight container in the refrigerator.
Conclusion:
Cranberry jalapeño dip is a delicious and easy-to-make appetizer that is perfect for parties and gatherings. It is a great way to use up fresh cranberries, and it is also a healthy snack. The dip is sweet, spicy, and tangy, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give cranberry jalapeño dip a try.
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