CHERRY PEPPER CHICKEN

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Cherry Pepper Chicken image

Make and share this Cherry Pepper Chicken recipe from Food.com.

Provided by rob8676

Categories     Chicken Breast

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb boneless chicken breast (cut in 1/2 inch wide strips)
4 garlic cloves (sliced)
extra virgin olive oil
4 -5 hot cherry peppers (red & green)
1/4 cup butter
1 (28 ounce) can whole tomatoes (cut up)
1 large vidalia onion (large dice)
2 tablespoons red wine
Tabasco sauce
salt & pepper
white rice or fettuccine

Steps:

  • Saute 2 cloves Garlic.
  • Add chicken to pan, and brown. Remove chicken and set aside.
  • Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
  • Add the red wine.
  • Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
  • Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.

Shjking One
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This is a great recipe for entertaining. It's easy to scale up, and it's always a hit with guests.


murad kallifa
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


sherifat Bisola
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I love the crispy skin on the chicken. It's so good with the tender, juicy meat.


Rana Iqbal
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This is one of those recipes that I can make over and over again and never get tired of. It's so flavorful and satisfying.


Tarsem Singh
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I made this dish for my picky husband, and he loved it! He's not a fan of spicy food, so I used mild cherry peppers. It was just the right amount of heat for him.


Mario Ilinca
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This dish is a great way to use up leftover chicken. I usually make it with chicken breasts, but I've also used thighs and wings. It's always delicious.


Kedibone Thakhuli
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I love how versatile this dish is. I've made it with different cuts of chicken, and it's always been great. I also love that I can adjust the spice level by adding more or less cherry peppers.


Jannat Shahzad
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This is one of my favorite recipes. It's so easy to make, and it always turns out delicious. I highly recommend it!


S Vlog point
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I made this dish for a party, and it was a huge success! Everyone loved it, and I received several compliments on the recipe.


Abas Jaat
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I love the combination of sweet and spicy in this dish. The chicken was perfectly cooked, and the cherry peppers gave it just the right amount of heat.


Rama Vybz
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This dish was a hit with my family! The chicken was juicy and flavorful, and the cherry peppers added a nice spice that wasn't overwhelming. The recipe was easy to follow, and I'll definitely be making it again.


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