BUTTERMILK POUND CAKE
Now that I've retired from teaching, I have more time to bake. This buttermilk pound cake is the one I make most often. It is a truly southern recipe, and one I think can't be topped-once people taste it, they won't go back to their other recipes with buttermilk. -Gracie Hanchey, De Ridder, Louisiana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 20 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour and baking soda; add alternately with buttermilk and beat well. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 70 minutes. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired.
Nutrition Facts : Calories 285 calories, Fat 10g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 134mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
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Ch Mobeen
[email protected]This was my first time making a pound cake, and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
Kassy Godie
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Areola Mabel Titilayo
[email protected]This is the best buttermilk pound cake I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Teresa Vassar
[email protected]I've made this cake many times, and it's always a crowd-pleaser. It's the perfect cake for any occasion.
al zobayed
[email protected]This cake is a classic for a reason. It's delicious, moist, and flavorful.
James DOG
[email protected]I love the simplicity of this recipe. It's easy to make, and it always turns out perfectly.
Amber Snell
[email protected]This cake is so good, I could eat it every day! It's the perfect dessert for any meal.
Zakira Khatoon
[email protected]I've tried many buttermilk pound cake recipes, but this one is by far the best. It's the perfect combination of moist, flavorful, and sweet.
Ssali Saad
[email protected]This is the perfect cake for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Umair Samoon
[email protected]I made this cake for a potluck, and it was a huge hit! Everyone loved it.
Moahmmed Elgan
[email protected]This cake is so moist and delicious! I can't believe how easy it was to make.
Ali afridi
[email protected]I love the glaze on this cake! It's so sweet and tangy, and it really complements the flavor of the cake.
Pixie Swee
[email protected]This was my first time making a pound cake, and it was so easy! The instructions were clear and concise, and the cake turned out beautifully.
Tado Bernard
[email protected]I've made this pound cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Muhammad Nawab
[email protected]This buttermilk pound cake is the best I've ever had! It's so moist and flavorful, and the glaze is the perfect finishing touch.