Best 2 Cranberry Lemon Squares Recipes
Indulge in the delightful harmony of sweet and tangy flavors with our selection of delectable cranberry lemon squares recipes. These classic treats offer a perfect balance of tart cranberries and zesty lemons, encased in a buttery and crumbly shortbread crust. Embark on a culinary journey as we explore the secrets of crafting the perfect cranberry lemon squares, from the ideal ratio of filling to crust to the art of achieving that golden-brown crust and gooey center. Whether you prefer a classic recipe or a creative twist with unique flavor combinations, let us guide you toward creating the most delicious cranberry lemon squares that will delight your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-LEMON SQUARES
These tart squares use lemon and dried cranberries instead of fresh, so you can make them for dessert any time of year.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 16
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Butter an 8-inch square baking pan, and set aside.
- In a medium saucepan, combine cranberries and 2 cups water; bring to a boil. Reduce heat to medium, and cook, stirring occasionally, until water has been absorbed, about 25 minutes.
- Transfer cranberry mixture to bowl of a food processor; chop coarsely. Transfer to a bowl, and set aside.
- In bowl of an electric mixer fitted with the paddle attachment, combine confectioners' sugar and 3/4 cup flour. Add butter, beating on low speed until mixture forms pea-size pieces. Press batter into baking pan.
- Bake until golden, about 20 minutes. Transfer to a wire rack to cool.
- Beat eggs and granulated sugar until smooth. Add lemon juice; beat to combine. Add remaining 1/4 cup flour, and beat to combine; set lemon mixture aside.
- Reduce oven temperature to 300 degrees. Spread cranberry mixture over cooked crust. Pour lemon mixture over the cranberry mixture. Bake until set, about 40 minutes. Transfer to a wire rack to cool, 40 minutes. Chill 4 hours. To serve, cut into squares, and dust with confectioners' sugar.
CRANBERRY LEMON SQUARES
This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features a great combination of lemon & cranberry! Preparation time does not include time needed to cool & chill.
Provided by Sydney Mike
Categories Bar Cookie
Time 2h5m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F, then grease or butter an 8 inch baking pan.
- FOR CRANBERRY FILLING ~ In a small saucepan, bring cranberries & water to a boil.
- Redice heat & cook, stirring often, about 25 minutes or until water is absorbed.
- Coarsely chop cranberries, then set aside.
- FOR BOTTOM CRUST ~ In a mixing bowl, whisk together powdered sugar & 3/4 cup flour, then cut in the butter until pea-size lumps are formed.
- Press mixture into prepared 8 inch baking pan & bake about 20 minutes or until golden.
- Cool on wire rack.
- FOR LEMON TOPPING ~ In a small mixing bowl beat eggs & granulated sugar until smooth, then mix in vanilla, lemon juice & zest.
- Add 1/4 cup all-purpose flour & beat until combined.
- Reduce oven heat to 300 degrees F.
- Spread cranberry mixture over baked crust, then pour lemon mixture over cranberry layer.
- Bake about 40 minutes or until set, then remove from oven.
- Cool in pan on wire rack.
- Refrigerate, chilling well before cutting into squares. Store in refrigerator.
Nutrition Facts : Calories 124.7, Fat 5, SaturatedFat 3, Cholesterol 34.7, Sodium 10.9, Carbohydrate 18.7, Fiber 0.7, Sugar 11.7, Protein 1.7
Tips:
- To ensure the cranberry-lemon squares have a smooth and creamy texture, use high-quality cream cheese and butter that have been softened to room temperature.
- To achieve a perfectly golden brown crust, bake the squares until the edges are slightly browned and a toothpick inserted into the center comes out clean.
- For a more intense lemon flavor, zest and juice two lemons instead of one.
- If you prefer a sweeter filling, add an extra ¼ cup of sugar to the cranberry mixture.
- Experiment with different types of berries in the filling, such as raspberries, blueberries, or mixed berries.
- To make gluten-free cranberry-lemon squares, use a gluten-free flour blend in the crust.
- For a vegan version, use vegan butter and cream cheese alternatives in the crust and filling, and replace the eggs with flax eggs.
Conclusion:
Cranberry-lemon squares are a delicious and versatile treat that can be enjoyed for breakfast, dessert, or as a snack. With a few simple tips and variations, you can customize the recipe to suit your taste and dietary needs. Whether you're a seasoned baker or just starting out, give these cranberry-lemon squares a try – they're sure to be a hit!
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