Best 2 Cranberry Macadamia Nut Bark Recipes

Indulge in a delectable treat with our exploration of the best recipes for cranberry macadamia nut bark. This sweet and savory delight is perfect for any occasion, whether you're entertaining guests, satisfying your sweet tooth, or simply looking for a homemade gift. With a combination of tart cranberries, crunchy macadamia nuts, and a rich chocolate base, this bark is sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY MACADAMIA NUT BARK

Cranberry Macadamia Nut Bark image

This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.

Provided by Cindy Carnes

Categories Desserts Candy Recipes Nut Candy Recipes

Yield 24

Number Of Ingredients 3

Ingredients

1 pound white confectioners' coating
½ cup dried cranberries
1 (3.5 ounce) package macadamia nuts

Steps:

Line one 10x15 inch cookie sheet with aluminum foil.
Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.

Nutrition Facts : Calories 138.8 calories, Carbohydrate 13.8 g, Cholesterol 4 mg, Fat 9.2 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 4.2 g, Sodium 17.2 mg, Sugar 13 g

CRANBERRY AND MACADAMIA NUT BARK

Cranberry and Macadamia Nut Bark image

Candy coating mixed with cranberries and macadamia nuts - a delicious dessert treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 55m

Yield 36

Number Of Ingredients 3

Ingredients

1 (1 to 1 1/4-lb.) pkg. vanilla-flavored candy coating or almond bark, cut into pieces
1/2 cup sweetened dried cranberries or dried cherries
1 (3.25-oz.) jar macadamia nuts, coarsely chopped

Steps:

Line cookie sheet with foil. Melt candy coating in medium saucepan over low heat, stirring constantly. Remove from heat.
Stir in cranberries and nuts. Spread on foil-lined cookie sheet. Cool 45 minutes or until completely cooled. Break bark into 1 1/2-inch pieces. Store in tightly covered container.

Nutrition Facts : Calories 110, Carbohydrate 11 g, Cholesterol 3 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 15 mg, Sugar 11 g

Tips:

To make the cranberry macadamia nut bark, you will need: sweetened condensed milk, white chocolate chips, dried cranberries, chopped macadamia nuts, and a baking sheet lined with parchment paper.
To melt the white chocolate chips, you can use a microwave or a double boiler. If using a microwave, heat the chips in 30-second intervals, stirring in between, until melted. If using a double boiler, heat the chips over simmering water, stirring constantly, until melted.
To make the cranberry macadamia nut mixture, combine the cranberries, macadamia nuts, and sweetened condensed milk in a bowl. Stir until well combined.
Pour the melted white chocolate over the cranberry macadamia nut mixture and spread it out evenly.
Refrigerate the bark for at least 2 hours, or until firm.
Once the bark is firm, break it into pieces and enjoy!

Conclusion:

Cranberry macadamia nut bark is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover cranberries and macadamia nuts, and it is also a great gift idea.