Are you looking for a delicious and easy-to-make cranberry mango bread recipe? Look no further! This article will provide you with all the information you need to create a moist, flavorful cranberry mango bread that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can have a delicious loaf of cranberry mango bread that is sure to impress your family and friends.
Here are our top 3 tried and tested recipes!
CRANBERRY-MANGO FOOL WITH GINGERSNAPS
Steps:
- Put the cranberry-mango relish in a food processor and process until smooth.
- Whip together the cream, sugar and vanilla extract until soft peaks form. Reserve 1/4 cup of the cream in a separate bowl. Fold the puree into the remaining cream until just combined. Fill each red wine goblet 1/2 way with some of the fool and sprinkle with some of the gingersnaps. Fill the goblets the rest of the way with the fool, top with a dollop of the remaining whipped cream and a sprinkling of gingersnap.
- Melt butter in a medium saucepan over medium high heat. Add onions and ginger and cook until soft. Add orange juice and brown sugar and cook until the sugar is completely melted and the mixture thickens slightly, 5 to 7 minutes.
- Add half of the cranberries and cook until they pop. Add remaining cranberries and cook for 5 minutes. Remove from heat and stir in the mangoes and zest. Serve at room temperature.
MANGO CRANBERRY SAUCE
I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. -Robert & Rebecca Littlejohn, Meadow Vista, California
Provided by Taste of Home
Time 25m
Yield 4-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
MANGO AND CRANBERRY RELISH
Categories Condiment/Spread Sauce Thanksgiving Low Sodium Cranberry Orange Mango Bon Appétit
Yield Makes 2 3/4 cups
Number Of Ingredients 4
Steps:
- Using on/off turns, coarsely chop mangoes, cranberries and orange in processor. Transfer to medium bowl. Stir in sugar. Let relish stand at least 30 minutes before serving. (Can be prepared 3 days ahead. Cover and refrigerate.)
Tips:
- For the best flavor, use fresh cranberries and mangoes.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean.
- Let the bread cool completely before slicing and serving.
Conclusion:
Cranberry mango bread is a delicious and easy-to-make treat that's perfect for any occasion. With its moist texture, sweet and tangy flavor, and beautiful presentation, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a special bread to bake, give this cranberry mango bread recipe a try. You won't be disappointed!
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