SALMON SALAD WITH GLAZED WALNUTS
This main-dish salad was inspired by something I ate while on a trip. The glazed walnuts give it something special. I've also topped it with grilled chicken or portobello mushrooms with amazing results. -Joanna Kobernik, Berkley, Michigan
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Brush salmon with 2 tablespoons vinaigrette; sprinkle with pepper. On a greased grill rack, cook salmon, covered, over medium heat or broil 4 in. from heat just until fish begins to flake easily with a fork, 3-4 minutes on each side., In a bowl, toss salad greens with remaining vinaigrette. Divide between 2 plates; sprinkle with walnuts and cheese. Top with salmon.
Nutrition Facts : Calories 374 calories, Fat 25g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 607mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
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Nathan Abonce
[email protected]I'm not sure what went wrong, but my salmon salad turned out really bland. I followed the recipe exactly, so I'm not sure what I did wrong.
Rita Zamarripa
[email protected]The salmon salad was good, but I found the walnuts to be a bit too sweet. Next time, I'll use less sugar in the glaze.
Astrid Duncan
[email protected]This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal option.
Ibrahim Farshoukh
[email protected]I was hesitant to try this salad because I'm not a huge fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the salad was packed with flavor.
Frehager Eyob
[email protected]This salad is easy to make and absolutely delicious. I highly recommend it!
Sasuke Uzumaki5124
[email protected]I've made this salad several times and it's always a crowd-pleaser. The combination of flavors and textures is just perfect.
Rashad Hassan
[email protected]This salad was a hit! I made it for a party and everyone loved it. The salmon was perfectly cooked and the walnuts added a nice crunch. I will definitely be making this again.