Best 4 Cranberry Maple Chicken Recipes

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Are you searching for a mouthwatering and flavor-packed dish that will tantalize your taste buds? Look no further than cranberry maple chicken, a harmonious blend of sweet, tangy, and savory flavors that will leave you craving more. This remarkable dish combines the juicy tenderness of chicken with a vibrant glaze made from cranberries, maple syrup, and a symphony of spices, resulting in a culinary experience that will transport your senses to a realm of flavors. Join us as we embark on a culinary adventure, exploring the intricacies of this delectable dish, and uncover the secrets behind its irresistible charm.

Here are our top 4 tried and tested recipes!

MAPLE CRANBERRY CHICKEN



Maple Cranberry Chicken image

With just four ingredients, these moist and flavorful chicken breasts are a cinch to prepare. The tart cranberry sauce contrasts nicely with the sweet maple syrup. -Margaret Wilson, San Bernardino, California

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 4

1/2 cup maple syrup
1 can (14 ounces) whole-berry cranberry sauce, divided
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt

Steps:

  • In a small bowl, combine syrup and 3/4 cup cranberry sauce; set aside. Sprinkle chicken with salt., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until a thermometer reads 165°, basting frequently with syrup mixture. , Warm the remaining cranberry sauce; serve with chicken.

Nutrition Facts : Calories 198 calories, Fat 0 fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 224mg sodium, Carbohydrate 46g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.

CRANBERRY MAPLE CHICKEN



Cranberry Maple Chicken image

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They're a quick but lovely main course for weeknights and other occasions. -Kim Pettipas of Oromocto, New Brunswick

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 8

2 cups fresh or frozen cranberries
3/4 cup water
1/3 cup sugar
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon canola oil
1/4 cup maple syrup

Steps:

  • In a small saucepan, combine the cranberries, water and sugar. Cook over medium heat until berries pop, about 15 minutes., Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, cook chicken in oil over medium heat until juices run clear, 4-5 minutes on each side. Stir syrup into cranberry mixture; serve with chicken.

Nutrition Facts : Calories 236 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 253mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 23g protein.

GRILLED MAPLE AND CRANBERRY GLAZED CHICKEN



Grilled Maple and Cranberry Glazed Chicken image

Whole berry cranberry sauce becomes a rich and delicious sauce for chicken when paired with real maple syrup.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 6

Number Of Ingredients 4

1 can (15 oz) whole berry cranberry sauce
1/2 cup real maple syrup
1/2 teaspoon salt
6 boneless skinless chicken breasts (about 1 3/4 lb)

Steps:

  • Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
  • Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
  • Serve chicken with remaining cranberry sauce.

Nutrition Facts : Calories 340, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 0 g, Protein 30 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 42 g, TransFat 0 g

CRANBERRY-MAPLE CHICKEN MEATBALLS



Cranberry-Maple Chicken Meatballs image

When you need a festive appetizer to bring to a party, these saucy chicken meatballs made with maple syrup, Dijon and orange zest taste like the holidays. -Sally Sibthorpe, Shelby Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield about 1-1/2 dozen.

Number Of Ingredients 15

2 large eggs, lightly beaten
1/3 cup soft bread crumbs
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1/4 cup ground walnuts
1/4 cup minced fresh parsley
1 teaspoon salt
1 pound lean ground chicken
SAUCE:
1 cup whole-berry cranberry sauce
1 cup maple syrup
3 tablespoons Dijon mustard
1/2 teaspoon salt
1/2 teaspoon grated orange zest
Minced fresh parsley, optional

Steps:

  • Preheat oven to 400°. In a large bowl, combine the first seven ingredients. Add chicken; mix lightly but thoroughly (mixture will be soft). Shape into 1-1/2-in. balls., Place meatballs on a greased rack in a shallow baking pan. Bake 15-20 minutes or until cooked through., For sauce, in a large saucepan, combine the first five sauce ingredients; bring just to a boil, stirring occasionally. Gently stir in meatballs. If desired, sprinkle with parsley just before serving.

Nutrition Facts :

Tips:

  • To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
  • For a crispier chicken, increase the oven temperature to 450°F (230°C) and reduce the cooking time to 20-25 minutes.
  • If you don't have maple syrup, you can substitute honey or brown sugar.
  • Add a teaspoon of dried rosemary or thyme to the chicken marinade for extra flavor.
  • Serve the chicken with roasted vegetables, mashed potatoes, or rice.

Conclusion:

This Cranberry Maple Chicken is an easy and delicious weeknight meal that is sure to please the whole family. The chicken is moist and flavorful, and the cranberry maple sauce is the perfect complement. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal at home.

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