THE RIGHT WAY TO COOK GREENS!

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The RIGHT WAY To Cook Greens! image

There's a short way and a long way, so no excuses will be accepted for tough, bitter greens!

Provided by rjkuns

Categories     Side Dish     Vegetables     Greens

Time 20m

Yield 4

Number Of Ingredients 4

¼ cup bacon drippings
4 bunches collard greens, tough stems removed
salt to taste
3 cups water

Steps:

  • Heat bacon drippings in a cast-iron skillet over medium heat. Add the greens. Stir-fry, I suppose, since you are stirring and frying, for 1 to 4 minutes (depends on how tough the greens are) or until greens are limp, tender, and have greatly reduced in size. Pork fat is good because it helps cover the bitterness of greens while bringing out their great flavor.
  • At this point, you have a choice. Either serve them straight from the pan with a sprinkling of salt, or add 3 to 4 cups of water and salt to taste, and boil the greens 1 hour for extra tender, probably-won't-even-have-to-chew greens. If you don't have teeth, clearly you see which way to go here.

Nutrition Facts : Calories 217.3 calories, Carbohydrate 15.9 g, Cholesterol 14.1 mg, Fat 16 g, Fiber 10.1 g, Protein 6.9 g, SaturatedFat 6 g, Sodium 83.6 mg, Sugar 1.3 g

Vandana Bishnu Bhagat103
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This recipe is easy to follow and the greens turn out perfectly every time. I love the flavor of the garlic and olive oil.


Claire Rodrigo
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I'm not a big fan of greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Kassidy Rice
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This recipe is a great way to get your greens in. The greens are cooked perfectly and the flavor is delicious. I will definitely be making this again.


Shanti Dookhun
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I was looking for a simple and delicious greens recipe and this one fit the bill perfectly. The greens were cooked perfectly and the flavor was amazing.


Hassan Yousaf
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I've made this recipe several times and it's always a hit. The greens are cooked perfectly and the flavor is delicious. I highly recommend this recipe.


Sana Naz
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This recipe is easy to follow and the greens turn out perfectly every time. I love the flavor of the garlic and olive oil.


Zeeshan Ramzan
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I'm not a big fan of greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Neil Giles
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This recipe is a great way to get your greens in. The greens are cooked perfectly and the flavor is delicious. I will definitely be making this again.


Nuruzzaman Milon
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I was looking for a simple and delicious greens recipe and this one fit the bill perfectly. The greens were cooked perfectly and the flavor was amazing.


Connie Modise
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I've made this recipe several times and it's always a hit. The greens are cooked perfectly and the flavor is delicious. I highly recommend this recipe.


Wealth Innocent
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This recipe is easy to follow and the greens turn out perfectly every time. I love the flavor of the garlic and olive oil.


Attiq Ahmed
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I'm not a big fan of greens, but I thought I'd give this recipe a try. I'm glad I did! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.


navasanu anu
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I made this recipe for a potluck and it was a hit! Everyone loved the greens and asked for the recipe. I will definitely be making this again.


Lauretta Odjubi
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This recipe is a keeper! The greens were cooked perfectly and the flavor was delicious. I will definitely be making this again.


Aziz jan
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I was a little skeptical about this recipe at first, but I'm glad I tried it! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.


Ogbidi9 Solomon
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This is a great recipe! I've made it several times and it always turns out well. The greens are always cooked perfectly and the flavor is delicious.


jeevan Khadka
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I made this recipe last night and it was delicious! The greens were cooked perfectly and the flavor was amazing. I will definitely be making this again.