Best 3 Cranberry Meat Loaf Recipes
For a flavorful twist on a classic meatloaf, look no further than cranberry meatloaf. This tantalizing dish combines the sweet and tart flavors of cranberries with savory ground beef, creating a delightful contrast that will satisfy your taste buds. Whether you're looking to impress your family with a special meal or simply want to try something new, this recipe is sure to be a hit. So get ready to embark on a culinary adventure and discover the scrumptiousness of cranberry meatloaf!
Here are our top 3 tried and tested recipes!
CRANBERRY MEAT LOAF
Everyone in my family loves this unusual recipe. It's especially fun to serve in the fall and around the holidays.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4-5 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef and ham over mixture and mix well. Pat into a greased 9x5-in. loaf pan. Bake, uncovered, at 350° for 1-1/4 hours or until a thermometer reads 160°., During the last 15 minutes of baking, baste meat loaf with barbecue sauce if desired. Garnish with bay leaves and cranberries if desired. Discard bay leaves before slicing.
Nutrition Facts : Calories 515 calories, Fat 26g fat (10g saturated fat), Cholesterol 206mg cholesterol, Sodium 948mg sodium, Carbohydrate 29g carbohydrate (19g sugars, Fiber 1g fiber), Protein 39g protein.
FLAVORFUL CRANBERRY MEAT LOAF
A tangy cranberry sauce---with the interesting ingredient of sauerkraut---gives this meat loaf a holiday flavor. My mother and I have been making this recipe for years. - Denise Hoover, Colorado Springs, Colorado
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. In a saucepan, combine sauce ingredients. Bring to a boil; reduce heat. Simmer, uncovered, for 5 minutes. Pour over meat loaf. Bake, uncovered, at 350° for 1-1/4 hours or until the meat is no longer pink and a thermometer reads 160°.
Nutrition Facts :
CRANBERRY MEAT LOAF
You can substitute the ground chicken with ground beef!
Provided by Angela Pietrantonio
Categories Chicken
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees F. In small bowl stir together cranberry sauce and brown sugar. Set aside.
- 2. In large bowl combine ground beef, bread crumbs, onion, bell pepper, milk, egg product, salt, parsley, thyme and oregano. In large shallow baking pan, shape meat mixture into a 8x4x2-inch loaf. I baked mine in a loaf pan. Bake, uncovered, for 30 minutes. Spread ¼ cup of reserved cranberry sauce mixture on top of loaf. Bake 20 to 30 minutes more.
- 3. In small saucepan heat remaining cranberry sauce mixture over low heat until heated through. Serve with meatloaf. 8 points per serving
Tips:
- To ensure the meatloaf remains moist, use a combination of ground beef and ground pork. The pork helps keep the meatloaf juicy.
- Add some panko breadcrumbs or crushed crackers to the meatloaf mixture to help bind it together and create a more tender texture.
- Don't overmix the meatloaf mixture, as this can make it tough.
- For a flavorful and tangy glaze, combine cranberry sauce, brown sugar, and Dijon mustard. Brush the glaze over the meatloaf during the last 15 minutes of baking.
- To prevent the meatloaf from drying out, cover it with aluminum foil during the first half of baking. Remove the foil for the last 15 minutes to allow the meatloaf to brown.
- Let the meatloaf rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute throughout the meatloaf, making it easier to slice and less likely to fall apart.
Conclusion:
This cranberry meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. The combination of ground beef, ground pork, and cranberries creates a moist and flavorful meatloaf that is sure to please everyone at the table. Serve it with your favorite sides, such as mashed potatoes, green beans, or roasted vegetables.
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