Best 3 Cranberry Nut Dessert Recipes
In the realm of delectable desserts, cranberry nut desserts stand out as a symphony of flavors and textures. These treats are not only visually appealing but also burst with a delightful harmony of tart and tangy cranberries, nutty accents, and a touch of sweetness. Whether you're seeking a festive dish for holiday gatherings or a delightful treat to enjoy with your loved ones, exploring the world of cranberry nut desserts is sure to reveal a treasure trove of culinary delights. Let's embark on a journey to discover the perfect recipe that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
EASY CRANBERRY NUT DESSERT
When time's short, Peggy Van Arsdale recommends this pie that doesn't need a crust. "It's unbelievably easy," says the Trenton, New Jersey field editor.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and salt. Add cranberries and nuts; toss to coat. Stir in the butter, eggs and extract (mixture will be very thick if using frozen berries). Spread into a greased 9-in. pie plate. , Bake at 350° for 40 minutes or until a toothpick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Nutrition Facts : Calories 333 calories, Fat 17g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 206mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY NUT DESSERT
My family manages a cranberry marsh so we've seen our share of recipes featuring that tart and tasty berry. We're especially fond of this easy-to-make, no-crust pie.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place cranberries in a greased 9-in. pie plate; sprinkle with brown sugar and nuts. In a small bowl, beat egg; gradually add sugar. Beat in the flour and butter., Pour over berries. Bake at 325° for 40-45 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 211 calories, Fat 11g fat (5g saturated fat), Cholesterol 44mg cholesterol, Sodium 72mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY NUT DESSERT
This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!
Provided by Mia Bella
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
- In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
- Spread into a greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for this dessert. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
- Chop the nuts finely. Chopped nuts will distribute their flavor throughout the dessert more evenly. You can use any type of nuts you like, but walnuts, pecans, and almonds are all good choices.
- Don't overcook the cranberries. Cranberries only need to be cooked until they are softened and just starting to burst. If you overcook them, they will become mushy.
- Let the dessert cool completely before serving. This will allow the flavors to meld and the dessert to set. You can serve the dessert warm or cold.
Conclusion:
Cranberry Nut Dessert is a delicious and festive dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, with nuts or without, this dessert is sure to please everyone. So next time you are looking for a special dessert to make, give Cranberry Nut Dessert a try. You won't be disappointed!
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