CORN AND CRAB FRITTERS
Make and share this Corn and Crab Fritters recipe from Food.com.
Provided by Lvs2Cook
Categories Crab
Time 23m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Melt butter in a large skillet; add vegetables, and sauté 5 minutes.
- Combine flour and next 5 ingredients in a large bowl.
- Lightly beat egg yolks; add buttermilk to egg yolks. Stir sauteed vegetables and buttermilk mixture into flour mixture. Fold in crabmeat.
- Beat egg whites at high speed until soft peaks form. Gently fold half of beaten egg white into crabmeat batter. Fold in remaining beaten egg white.
- Heat 2" oil to 375º.
- Shape 2 tablespoons batter into a fritter shape and drop into hot oil 4 or 5 at a time. Cook 3 minutes or until golden on all sides, turning once. Drain on paper towels.
- Serve with Spicy Dipping Sauce.
Nutrition Facts : Calories 768.2, Fat 15.7, SaturatedFat 6.5, Cholesterol 293.3, Sodium 1910.3, Carbohydrate 121.5, Fiber 10.2, Sugar 12, Protein 45.6
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Yooh Ahmed
[email protected]I've never made fritters before, but these were really easy to make. I'll definitely be making them again.
Camila Meraz
[email protected]These fritters are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Richmond Kipruto
[email protected]I'm not a big fan of corn, but I really enjoyed these fritters. The crab flavor really shines through.
josephine michael
[email protected]These fritters are a great way to get kids to eat their veggies. My kids loved them!
Sami Sf
[email protected]I had a hard time finding fresh corn, so I used frozen corn instead. The fritters still turned out well, but I think they would have been even better with fresh corn.
Brylee Graham
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Bellande Jacques
[email protected]I wasn't sure how these fritters would turn out, but I was pleasantly surprised. They were light and fluffy, with a nice crispy crust.
Bradley Farrell
[email protected]These fritters are a great way to use up leftover corn and crab. They're also a fun and easy appetizer to serve at parties.
Ash Homewood
[email protected]I tried this recipe last night and it was delicious! I used fresh corn and crab and the fritters were so flavorful.
SCANTY PRODUCTIONS
[email protected]I've made these fritters several times and they always turn out great. The corn and crab combination is perfect and the fritters are always crispy on the outside and tender on the inside.
Nancy A
[email protected]These fritters were a hit at my party! They were easy to make and disappeared in minutes.