Best 2 Cranberry Oat Scones Recipes

In the realm of breakfast and teatime treats, cranberry oat scones stand out as a delightful indulgence. Their combination of tangy cranberries, hearty oats, and a touch of sweetness creates a symphony of flavors that's both comforting and invigorating. Whether you're a seasoned baker or just starting your culinary journey, this guide will take you on a step-by-step adventure to create the perfect cranberry oat scones. Along the way, you'll discover the secrets to achieving a tender crumb, a crispy exterior, and a flavor profile that will leave you craving more. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together.

Let's cook with our recipes!

CRANBERRY ORANGE OAT SCONES

Cranberry Orange Oat Scones image

These tender scones with oats, cranberries, and a hint of cinnamon are great with your morning coffee or tea.

Provided by Quaker®

Categories Trusted Brands: Recipes and Tips Quaker® Oats

Time 27m

Yield 10

Number Of Ingredients 12

Ingredients

1 ½ cups all-purpose flour
1 cup Quaker® Oats (Quick or Old Fashioned, uncooked)
¼ cup sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
5 tablespoons chilled margarine, cut into pieces
⅓ cup finely chopped dried mixed fruit, dried cranberries, or raisins
1 teaspoon grated orange zest
⅔ cup low-fat buttermilk
¼ cup egg substitute

Steps:

Heat oven to 400 degrees F. Lightly spray cookie sheet with cooking spray.
In large bowl, combine flour, oats, sugar, baking powder, baking soda, cinnamon and salt; mix well.
Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs. Stir in dried fruit and orange zest.
Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix.)
Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
Bake 12 to 15 minutes or until very light golden brown.
Serve warm.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 29.4 g, Cholesterol 1 mg, Fat 6.4 g, Fiber 1.3 g, Protein 4.6 g, SaturatedFat 1.2 g, Sodium 286.7 mg, Sugar 6.1 g

CRANBERRY-OAT SCONES

Cranberry-Oat Scones image

Make and share this Cranberry-Oat Scones recipe from Food.com.

Provided by l-dakin

Categories Scones

Time 33m

Yield 6 scones, 6 serving(s)

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour
1/3 cup granulated sugar
1/4 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon baking powder
1/2 cup unsalted butter, cold and cut into small pieces
3/4 cup old fashioned oats
1/3 cup dried cranberries or 1/3 cup cherries
zest of one lemon
2/3 cup buttermilk
1 large egg
1 tablespoon milk or 1 tablespoon cream

Steps:

Preheat the oven to 375 degrees F (190 degrees C) and place rack in center of oven. Line a baking sheet with parchment paper and set aside.
In a large mixing bowl place the flour, sugar, salt, baking soda, baking powder and whisk to combine. Add the butter and using two knives or a pastry blender cut in the butter until it resembles coarse crumbs. Add the rolled oats, dried cranberries and zest. Mix until combined. Stir in the buttermilk (adding more buttermilk if necessary) and mix just until the dough comes together.
Transfer to a lightly floured surface and knead the dough four or five times and then pat, or roll, the dough into a circle that is 7 inches (18 cm) round and about 11/2 inches (3.75 cm) thick. Cut this circle into 8 triangular sections. Place the scones on the prepared baking sheet. Make an egg wash of one beaten egg mixed with 1 tablespoon milk or cream and brush the tops of the scones with this mixture.
Bake for about 15 - 18 minutes or until lightly browned and a toothpick inserted in the middle comes out clean. Remove from oven and then turn your broiler on high. Sift confectioners (powdered or icing) sugar heavily over the tops of the scones and place them under the broiler. Broil for just a few seconds, turning the pan as necessary, until the sugar has melted and turns golden brown. Make sure to watch the scones carefully as the sugar will burn very quickly. Transfer to a wire rack to cool.

Nutrition Facts : Calories 377.8, Fat 17.5, SaturatedFat 10.3, Cholesterol 77.4, Sodium 359.6, Carbohydrate 48, Fiber 2.2, Sugar 12.9, Protein 7.6

Tips:

To achieve a moist and fluffy scone, do not overmix the dough. Overmixing can lead to a tough and dense texture.
Use cold butter and buttermilk to create flaky layers in the scones. Cold butter will prevent the dough from becoming too greasy, while buttermilk adds moisture and tenderness.
If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes.
Be sure to preheat your oven before baking the scones. This will help them to rise evenly and prevent them from becoming too dense.
Bake the scones until they are golden brown on top and a toothpick inserted into the center comes out clean.
Allow the scones to cool slightly before serving. This will help them to hold their shape and prevent them from crumbling.

Conclusion:

Cranberry oat scones are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or a snack. They are easy to make and can be customized with different flavors and toppings. Whether you prefer them plain or loaded with fruit, nuts, or spices, cranberry oat scones are sure to be a hit. So next time you're looking for a special treat, give this recipe a try!