Just a little cold coffee transforms our easiest angel food cake into an extraordinary mocha cake. Top it off with an easy homemade mocha topping, and the coffee lover in you will delight.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Move oven rack to middle position (remove other racks). Heat oven to 350°F. In extra-large glass or metal bowl, beat cake mix, cold coffee and 1 tablespoon cocoa with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour into two ungreased 9-inch loaf pans. Sprinkle with candy sprinkles.
- Bake 35 to 45 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately place each loaf pan on its side on heatproof surface. Cool completely, about 1 hour. Run knife around sides of pans to loosen cakes; remove from pans.
- Make topping mix as directed on package using milk and vanilla; add powdered sugar and 2 teaspoons cocoa for the last minute of beating.
- Serve cake with topping. Sprinkle with additional candy sprinkles if desired. Store in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 260 mg
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Naseera Leggett
[email protected]This cake is a great way to use up leftover coffee. It's also a nice change from the usual chocolate or vanilla cake.
Ponoy Dash
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The mocha flavor was rich and decadent.
Michael Etienne Jr
[email protected]I followed the recipe exactly and my cake turned out dense and dry. I'm not sure what I did wrong.
Chidex Røndön
[email protected]This cake is so easy to make and it always turns out perfect. I love the mocha flavor and the whipped cream frosting is the perfect complement.
AS_츻아 MGR_ꔪ
[email protected]Meh.
ahmedyassine benlahssen
[email protected]Not bad.
Mckinley Rodgers
[email protected]Loved it!
Raven Blade
[email protected]This cake was amazing! I made it for a party and everyone loved it. The mocha flavor was perfect, and the cake was so light and fluffy. I will definitely be making this cake again.
niven hara
[email protected]This cake was a disaster! It didn't rise properly, and the texture was dense and gummy. I followed the recipe exactly, so I'm not sure what went wrong.
Yadira Robles
[email protected]I'm not a big fan of coffee, but I tried this cake anyway and was pleasantly surprised. The mocha flavor was subtle and not overpowering. The cake was also very moist and fluffy.
Larissa Roberts
[email protected]This cake was a bit too sweet for my taste, but my kids loved it. The mocha flavor was nice, but I think I would have preferred it with less sugar.
Elvenecsa Cornwall
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it's always moist and delicious. I love the mocha flavor, and the whipped cream frosting is the perfect finishing touch.
Usha Pandit
[email protected]This mocha angel cake was a delight! The texture was light and fluffy, and the mocha flavor was rich and decadent. I followed the recipe exactly, and it turned out perfectly. My friends and family raved about it.