Best 6 Cranberry Oat Yummies Recipes
Welcome to the delectable world of Cranberry Oat Yummies, where flavors dance together in a delightful symphony. This article is your guide to finding the perfect recipe that will tantalize your taste buds and leave you craving more. From classic renditions to innovative twists, we'll take you on a journey through the world of these delectable treats, where oats, cranberries, and a host of other ingredients come together to create a symphony of taste.
Let's cook with our recipes!
CRANBERRY OAT YUMMIES
I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier. -Carol Birkemeier of Nashville, Indiana
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture and mix well. Stir in cranberries., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 154mg sodium, Carbohydrate 19g carbohydrate, Fiber 1g fiber), Protein 2g protein.
COCONUT CRANBERRY YUMMIES
When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively use them all. Bursting with tart and sweet flavors, these cranberry coconut cookies are my favorite result from that experiment. -Amy Alberts, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the first five ingredients; mix well. Stir in cranberries. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets; gently shape into mounds. , Bake at 325° until edges are lightly browned, 10-12 minutes. Cool for 3 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 74 calories, Fat 4g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 28mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY OAT YUMMIES
I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier. --Carol Birkemeier of Nashville, Indiana
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 15
Steps:
- In a mixing bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture. Stir in cranberries.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 19.7 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 94.9 mg, Sugar 11.3 g
CRANBERRY OAT YUMMIES
I like to think these oatmeal treats are better for you than the standard chocolate chip cookie. Our three sons just can't get enough of them. And they have no idea I've make the cookies healthier. --Carol Birkemeier of Nashville, Indiana
Provided by Allrecipes Member
Time 30m
Yield 36
Number Of Ingredients 15
Steps:
- In a mixing bowl, beat butter and sugars. Add egg, egg substitute, corn syrup and vanilla; mix well. Combine the oats, flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually add to egg mixture. Stir in cranberries.
- Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375 degrees F for 8-10 minutes or until golden brown. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 112.2 calories, Carbohydrate 19.7 g, Cholesterol 12 mg, Fat 3.2 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 94.9 mg, Sugar 11.3 g
CRANBERRY OAT COOKIES
These yummy drop cookies are quick to whip up and are actually good for you. Great for when you want a treat without the guilt!
Provided by Karamia
Categories Drop Cookies
Time 20m
Yield 15-18 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375.
- In a large bowl, mix the oil and sugars together.
- Stir in the egg, milk and vanilla.
- In another bowl combine oats, flour, baking soda and salt; add to sugar mixture and stir until combined.
- Stir in cranberries and drop by tablespoons onto greased baking sheets.
- Bake for 10-12 minutes or until lightly browned.
- Cool for a couple minutes and remove to wire racks.
- Let cool or enjoy warm!
Nutrition Facts : Calories 150.2, Fat 5.7, SaturatedFat 0.6, Cholesterol 14.2, Sodium 128.7, Carbohydrate 22.8, Fiber 1, Sugar 12.4, Protein 2.3
OATMEAL CRANBERRY COOKIES
Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 3 dozen
Number Of Ingredients 13
Steps:
- In a medium bowl, whisk together flour, salt, cinnamon, baking powder, and baking soda. Set aside. In a small bowl, whisk together the vanilla, milk, and eggs. Set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars, and beat on medium speed until light and fluffy. Reduce speed to low, gradually add milk mixture, and beat well. Add the flour mixture, and beat until just combined. Remove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight.
- Preheat oven to 350 degrees. Line several baking sheets with parchment paper, and set aside. Shape 2 tablespoons of dough into a ball; place on one of the prepared sheets. Repeat with the remaining dough, placing 3 inches apart. Press with the bottom of a glass to flatten dough into 2-inch-diameter rounds.
- Bake until golden but still soft in center, 16 to 18 minutes, rotating halfway through. Remove from oven; transfer with parchment to a wire rack to cool. Store in an airtight container at room temperature for up to 1 week.
Tips:
- Use a variety of oats for different textures and flavors. Quick-cooking oats will give you a softer cookie, while old-fashioned oats will give you a chewier cookie.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before enjoying them. This will allow the flavors to develop and the cookies to firm up.
Conclusion:
Cranberry oat yummies are a delicious and easy-to-make cookie that is perfect for any occasion. They are soft and chewy, with a sweet and tart flavor that is sure to please everyone. These cookies are also a good source of fiber and antioxidants, making them a healthy snack or dessert. Whether you are looking for a quick and easy recipe or a festive treat to share with friends and family, cranberry oat yummies are the perfect choice.
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