PUMPKIN CUPCAKES
Transform Betty Crocker™ Super Moist™ yellow cake mix into a Halloween or fall celebration dessert with this pumpkin cupcake recipe.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat cake mix, pumpkin, oil, pumpkin pie spice and whole eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 24 to 29 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
- Meanwhile, line cookie sheet with cooking parchment paper. In small bowl, beat egg white with whisk until foamy. Stir in pumpkin seeds; drain. Return seeds to bowl; stir in granulated sugar and brown sugar. Spread seeds on cookie sheet. Bake 7 to 9 minutes, stirring once, until toasted and dry. Cool 30 minutes. Break seeds apart.
- In medium bowl, beat cream cheese and butter with electric mixer on medium speed 30 seconds. Reduce speed to low. Add powdered sugar, 1 cup at a time, beating until blended. Stir in vanilla. Frost cupcakes. Sprinkle with sugared pumpkin seeds.
Nutrition Facts : Calories 210, Carbohydrate 31 g, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg
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just Gontse
[email protected]I'll definitely be making these cupcakes again soon. They were a hit with my family and friends.
TR Roni
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Juna85 Juna
[email protected]I'm not usually a fan of pumpkin desserts, but these cupcakes were surprisingly good.
Lakshitha Udara
[email protected]These cupcakes were the perfect fall treat. I loved the combination of pumpkin and cream cheese.
XxGAMER_GIRLxX
[email protected]Yum!
Kylee Parrott
[email protected]Overall, these pumpkin cupcakes were a success. They were moist, flavorful, and the cream cheese frosting was a nice touch.
Norhanne Elgohariy
[email protected]These cupcakes were a bit dense and dry. I think I might have overmixed the batter.
Kenneth Criesforribs
[email protected]I've made these cupcakes several times and they're always a hit. They're so moist and flavorful.
Chul Bul
[email protected]These cupcakes are perfect for fall! The pumpkin flavor is warm and inviting.
Asad Chuhan
[email protected]The recipe was easy to follow, but the cupcakes didn't rise as much as I expected.
Nilda Miranda
[email protected]These cupcakes were a bit too sweet for my taste, but the cream cheese frosting was delicious.
Kytera Anderson
[email protected]I love how moist and fluffy these cupcakes are. The pumpkin flavor is subtle but still noticeable.
Odin Benton
[email protected]Just made these cupcakes and they came out amazing! The recipe was easy to follow and the cupcakes were a hit with my family and friends.
Steven Haggerty
[email protected]These pumpkin cupcakes were incredibly moist and flavorful! The cream cheese frosting was a perfect complement to the pumpkin flavor. I'll definitely be making these again soon!