Best 2 Cranberry Orange Applesauce Recipes

Cranberry orange applesauce is a delightful homemade treat that blends the tartness of cranberries with the sweetness of oranges and apples. This delicious and versatile sauce can be enjoyed on its own, used as a topping for pancakes or waffles, or as a flavorful addition to savory dishes like roasted pork or poultry. The combination of cranberries, oranges, and apples creates a vibrant and colorful sauce that is sure to impress your friends and family. With its unique flavor and endless possibilities, cranberry orange applesauce is a must-try recipe for any home cook.

Here are our top 2 tried and tested recipes!

CRANBERRY APPLESAUCE WITH ORANGE AND PEARS

Cranberry Applesauce With Orange and Pears image

Slightly tart cranberry applesauce, a favorite of my step-daughter and my 16-month-old grandchild. I use orange juice and pears to sweeten the sauce in lieu of granulated sugar. I finish with a small amount of honey -- so small that the pediatrician cleared this for the grandchild at 6 months. I use a 6-1/2 quart Le Creuset pot, and puree to desired consistency in a Vitamix. For the 6-mo.-old, her mom froze this in ice cube trays; today her dad froze this in 1-quart heavy-duty resealable freezer bags. If you prefer a decidedly sweet sauce, add 1/2 cup brown sugar to the orange juice and heat until sugar has dissolved before adding apple slices, etc., or adjust at the end by adding simple syrup to desired sweetness. This mixture will keep in an airtight container in the refrigerator for 4 days.

Provided by KateL

Categories Sauces

Time 1h

Yield 4 quarts, 32 serving(s)

Number Of Ingredients 8

Ingredients

1 cup fresh orange juice
2 teaspoons orange rind, finely grated
1 -2 tablespoon fresh lemon juice
5 lbs gala apples, peeled and cored and cut in wedges
2 ripe bosc pears, peeled and cored and cut in wedges
12 ounces fresh cranberries, washed and picked over or 12 ounces frozen cranberries, thawed
2 -3 tablespoons honey
3 inches cinnamon sticks

Steps:

Put orange juice, orange rind and lemon juice in stockpot or 6-1/2-quart pot.
Peel, core and slice one apple at a time, adding slices to pot and tossing slices in the liquid (to prevent browning).
Peel, core and slice one pear at a time, adding slices to pot and tossing slices in the liquid.
Add cranberries and honey and mix well. Immerse the cinnamon stick in the middle.
Bring to a boil, stirring occasionally. Reduce heat and simmer until apples are very soft, about 15-20 minutes. Remove the cinnamon stick and discard.
If using a Vitamix, the mixture does not need to cool before pureeing; otherwise, let mixture cool 20 minutes before pureeing in batches to desired consistency.

CRANBERRY-ORANGE APPLESAUCE

Cranberry-Orange Applesauce image

Try something new alongside roast pork or chicken, or with yogurt, ice cream, pound cake, or oatmeal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 45m

Yield Makes 6 cups

Number Of Ingredients 4

Ingredients

3 1/2 pounds apples, such as McIntosh, Gala, and Braeburn
1 cup fresh or frozen cranberries
1 cup fresh orange juice (from 2 to 3 oranges)
2 tablespoons dark-brown sugar

Steps:

Peel, core, and slice apples.
In a large pot, bring apples, cranberries, orange juice, and 1/2 cup water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
Let cool, then transfer applesauce to airtight containers.

Nutrition Facts : Calories 90 g, Fiber 4 g, Protein 1 g

Tips:

Choose ripe, firm cranberries for the best flavor and texture.
Use a food processor or blender to quickly and easily chop the cranberries and oranges.
Add a pinch of cinnamon or nutmeg to the applesauce for a warm, autumnal flavor.
Serve the applesauce warm or cold, with yogurt, granola, or oatmeal.
Canning the applesauce is a great way to preserve it for later use.

Conclusion:

Cranberry orange applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover cranberries and oranges. With its tart and tangy flavor, this applesauce is sure to be a hit with everyone who tries it. So next time you're looking for a healthy and flavorful snack or side dish, give cranberry orange applesauce a try!