YOGURT WHOLE WHEAT QUICK BREAD
Categories Bread Egg Dessert Bake Kid-Friendly Quick & Easy Yogurt Lemon
Yield 1 9x5 loaf
Number Of Ingredients 10
Steps:
- 1) Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch loaf pan. 2) In a large bowl, combine melted butter and honey. Whisk in yogurt, egg and lemon juice. 3) In a separate bowl, sift together all-purpose flour, whole wheat flour, baking soda, nutmeg and cinnamon. 4) Fold this mixture into the yogurt mixture, stirring just enough to blend. 5) Pour batter into prepared loaf pan. 6) Bake in preheated oven until top of loaf springs back when touched and a toothpick inserted into center of the loaf comes out clean, about 50 minutes.
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Naydelyn Alamilla
[email protected]I highly recommend this bread.
Alfred Van Der Merwe
[email protected]This bread is a must-try.
Shamrat sarker
[email protected]I can't wait to make this bread again.
Md. Sabbir Hossain
[email protected]This bread is a keeper.
Molly Landin
[email protected]I would make this bread again.
Femi Evelyn
[email protected]This bread is perfect for sandwiches.
Margaret Keneke
[email protected]I love the texture of this bread.
TRISTIAN Millican
[email protected]This bread is a great way to start your day.
Danish Khalid
[email protected]I would definitely recommend this recipe to others.
Ashley Allen
[email protected]This bread is delicious! I made it for my family and they all loved it.
Wazir Wazir
[email protected]I've made this bread several times now and it always turns out great! It's so easy to make and it's a great way to use up leftover yogurt.
Dayana Villa
[email protected]This bread was so moist and flavorful! I loved the addition of yogurt and whole wheat flour. It was the perfect balance of sweet and savory.