Best 5 Cranberry Orange Chicken Bake Recipes

CRANBERRY-ORANGE CHICKEN BAKE

Steps:

• Heat oven to 400ºF.
• Prepare stuffing as directed on package, using orange juice and water for the liquid and stirring in berries and nuts with the stuffing mix.
• Combine chicken, soup and vegetables. Spoon into 6 ovenproof serving bowls or 13x9-inch baking dish; top with stuffing mixture.
• Bake 30 min. or until chicken is done.

CRANBERRY/ORANGE CHICKEN

Steps:

• Combine the flour and salt and place in a plastic bag. Shake chicken, a few pieces at a time, in flour mixture. Melt butter in a large skillet; brown chicken on all sides. , In a saucepan, combine remaining ingredients except food coloring; bring to a boil. Pour over chicken; cover and simmer for 1 hour or until a thermometer reads 180°. Remove chicken to a warm platter., Bring sauce to a boil and cook, stirring frequently, until thickened. Add a few drops red food coloring if desired. Serve with chicken.

SWEET ORANGE AND CRANBERRY BAKED BRIE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Meanwhile, put cranberries in a small bowl and pour boiling water over them to cover. Let stand 15 minutes until plump; drain.
• At the same time, slice off top rind of wheel of Brie. Put Brie in a pie plate.
• Bake in the preheated oven until Brie is warmed through, about 15 minutes. Top with orange marmalade, cranberries, walnuts, and mint (if using).

CRANBERRY-ORANGE CHICKEN

Steps:

• Preheat oven to 375 degrees F.
• In a large saucepan, mix the tomato sauce, cranberry-orange sauce, brown sugar, vinegar, Worcestershire sauce, chili powder, and cilantro.
• Cover and bring to a boil, then reduce heat and simmer, uncovered for 20 to 30 minutes, stir occasionally until the sauce is slightly thickened.
• Divide chicken into thirds and place into three 13x9x2-baking pans.
• Bake uncovered for 30 minutes.
• Brush sauce over chicken; reserve some to baste with later.
• Continue to bake an additional 15 to 20 minutes.
• Brush with reserved sauce during the last 10 minutes of cooking.
• Good reheated or cold if not served immediately.

SLOW COOKER CRANBERRY-ORANGE CHICKEN

Steps:

• Combine the garlic powder, poultry seasoning, salt and pepper; rub over chicken. Transfer to a 5- to 6-qt. slow cooker. , In a small bowl, combine the cranberry sauce, chili sauces and marmalade; pour over chicken. Cover and cook on low until a thermometer reads 170°, 5-6 hours., Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer juices to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into cooking juices. Return to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.