RICH DARK FRUITCAKE 1970

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rich Dark Fruitcake 1970 image

This looks long but is simple...it's the best tasting fruitcake I have ever had and made. It originally came from Edith Adam's Homemakers Magazine in 1970.

Provided by andypandy

Categories     Dessert

Time 4h25m

Yield 4 cakes

Number Of Ingredients 18

1 lb salted butter
2 cups white sugar
4 cups all-purpose flour
6 ounces grape jelly (Welches)
1 ounce melted unsweetened chocolate
1 teaspoon baking powder
12 medium beaten egg yolks
1 medium orange, juice of
1 cup grape juice (Welches, OR 1/2 cup grape juice and 1/2 cup rum)
1/2 lb blanched slivered almond
1 lb pecan halves
3 lbs washed seedless raisins
1 lb washed sultana raisin
1 lb candied chopped pineapple
1 lb candied red cherries or 1 lb chopped cherries
1 lb green glazed cherries or 1 lb chopped cherries
1 lb candied citron peel, cut fine
12 medium egg whites, beaten stiff

Steps:

  • Baking times and pan sizes-- 4 x 4 pan takes 1 1/2 hours 6 x 6 pan takes 3 hours 8 x 8 pan takes 4 1/2 hours Preheat oven 275 degrees F.
  • Line cake pan set plus one extra with three layers brown greased paper.
  • Grease sides next to the batter.
  • Place a small dish of water in bottom of oven for steam and moisture.
  • Test by touching finger in centre of cake, if no dent press harder.
  • Cake should be firm to touch or slightly springy.
  • Method: Prepare almonds, soak overnight in the orange juice.
  • Prepare fruit, and soak overnight in the grape juice, sprinkle a little flour over the fruit.
  • Next Day-- cream butter at room temperature but not too soft.
  • Add white sugar gradually creaming until no grains are felt between fingertips.
  • Beat in the beaten egg yolks.
  • Blend well.
  • ALL STEPS MUST BE FOLLOWED AS GIVEN TO PREVENT BUTTER FROM OOZING OUT DURING BAKING.
  • Stir in the grape jelly and the melted cooled chocolate.
  • Blend in the flour, and baking powder.
  • Add the fruits in small amounts at a time, mixing well.
  • Add almonds, and pecans.
  • Fold in lastly the stiff beaten egg whites-- Pour into prepared pans and bake.

Nutrition Facts : Calories 5681.6, Fat 223.4, SaturatedFat 74.8, Cholesterol 742, Sodium 1504.3, Carbohydrate 924.1, Fiber 45.5, Sugar 695.7, Protein 71.6

Chetraj Singh
[email protected]

I've made this fruitcake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.


Candelaria Avila
[email protected]

This fruitcake is so moist and flavorful. I love the combination of dried fruits and nuts. It's the perfect holiday treat.


Chupidbro Comedy
[email protected]

I've been making this fruitcake for years and it's always a hit. It's the perfect holiday treat.


Julhas Jahid
[email protected]

This is the best fruitcake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Md jonaeid Uddin
[email protected]

I love this fruitcake! It's so moist and flavorful. I always make it for my family and friends during the holidays.


DJINN
[email protected]

This fruitcake is a bit time-consuming to make, but it's worth the effort. It's the perfect holiday gift.


LucidMemez
[email protected]

I've made this fruitcake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.


Munguntsetseg Tsetsegee
[email protected]

This fruitcake is so moist and flavorful. I love the combination of dried fruits and nuts. It's the perfect holiday treat.


shetu biswas
[email protected]

I've been making this fruitcake for years and it's always a hit. It's the perfect holiday treat.


MALUMBO kamdima
[email protected]

This is the best fruitcake recipe I've ever tried. It's so easy to make and it always turns out perfect.


Kate Keith
[email protected]

I love this fruitcake! It's so moist and flavorful. I always make it for my family and friends during the holidays.


Lydiah Abudi
[email protected]

This fruitcake is a bit time-consuming to make, but it's worth the effort. It's the perfect holiday gift.


Ahtisham Awan
[email protected]

I've made this fruitcake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.


Desiree Marrufo
[email protected]

This fruitcake is so moist and flavorful! I love the combination of dried fruits and nuts. It's the perfect holiday treat.


Fire Stage
[email protected]

I was a bit hesitant to try this recipe because I'm not a big fan of fruitcake, but I was pleasantly surprised. This fruitcake is not too sweet and the flavors are very well-balanced. I will definitely be making this again.


SK Rubel
[email protected]

This is the best fruitcake I've ever had! The flavors are so well-balanced and the texture is perfect. I will definitely be making this again.


sampadakaira channel
[email protected]

I've been making this fruitcake for years and it's always a favorite. It's the perfect holiday treat, and it's also great for gift-giving.


nose
[email protected]

This fruitcake was a hit at our holiday party! Everyone loved the rich, dark flavor and the moist, dense texture. I will definitely be making this again next year.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #fruit     #oven     #holiday-event     #cakes     #nuts     #dietary     #christmas     #low-sodium     #wedding     #low-in-something     #citrus     #oranges     #equipment     #number-of-servings