Best 2 Cranberry Orange Salsa Recipes

Cranberry orange salsa is a delicious and versatile condiment that can add a burst of flavor to any dish. It combines the tartness of cranberries with the sweetness of oranges, creating a tangy and refreshing sauce. The salsa can be used as a dip for chips or crackers, a topping for tacos or enchiladas, or even as a marinade for chicken or fish. It is a great way to add a pop of color and flavor to any meal.

Let's cook with our recipes!

CRANBERRY ORANGE SALSA

Cranberry Orange Salsa image

"This tart tangy blend is wonderful with carved turkey, on turkey sandwiches and with ham and pork," says Joan Flowers of Hickory Hills, Illinois.

Provided by Taste of Home

Time 15m

Yield 3 cups.

Number Of Ingredients 9

Ingredients

1 package (12 ounces) fresh cranberries or frozen cranberries (3 cups), thawed and coarsely chopped
1/2 cup honey
2 medium navel oranges, peeled, sectioned and cut into 1/2-inch chunks
1 small red onion, finely chopped
1/2 cup dried apricots, cut into thin strips
1/4 to 1/2 cup minced fresh cilantro
1 to 2 jalapeno peppers, seeded and minced
2 tablespoons lime juice
Turkey breast

Steps:

In a bowl, combine cranberries and honey. Stir in the oranges, onion, apricots, cilantro, jalapenos and lime juice. Cover and refrigerate for at least 2 hours. Serve over turkey.

Nutrition Facts :

CRANBERRY, ORANGE AND CILANTRO SALSA

Cranberry, Orange and Cilantro Salsa image

Categories Condiment/Spread Sauce Herb Pepper Thanksgiving Low Sodium Cranberry Orange Fall Hazelnut Bon Appétit

Yield Makes 2 1/2 cups

Number Of Ingredients 8

Ingredients

1 red bell pepper
1 fresh poblano chili
1/2 cup sugar
1/4 cup orange juice
2 cups cranberries, coarsely chopped
1/4 cup chopped toasted hazelnuts
2 tablespoons grated orange peel
1/3 cup chopped fresh cilantro

Steps:

Char red bell pepper and fresh poblano chili over gas flame or in broiler until blackened on all sides. Enclose pepper and chili in paper bag. Let stand 10 minutes to steam. Peel, seed and chop pepper and chili.
Mix sugar and orange juice in heavy large saucepan over medium heat, stirring until sugar dissolves. Remove from heat. Mix in chopped cranberries. Transfer mixture to large bowl. Cool to room temperature. Mix roasted pepper and chili, chopped hazelnuts and grated orange peel into salsa. (Can be prepared 1 day ahead. Cover and refrigerate.)
Mix in cilantro into salsa. Season to taste with salt and pepper.

Tips:

Choose fresh, ripe cranberries for the best flavor.
If you don't have fresh oranges, you can use orange juice concentrate or frozen orange juice.
Add a touch of heat with diced jalapeño or serrano pepper.
For a sweeter salsa, add a tablespoon of honey or agave syrup.
Serve the salsa with tortilla chips, grilled chicken or fish, or even as a topping for tacos.

Conclusion:

Cranberry orange salsa is a delicious and versatile condiment that can be enjoyed in many different ways. It's perfect for parties, potlucks, or simply as a snack. With its bright and tangy flavor, cranberry orange salsa is sure to be a hit with everyone who tries it.