BRUNCH LUNCH
Ideal dish for brunches. Serve with warm biscuits, fresh juices.
Provided by sal
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
- Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
Nutrition Facts : Calories 284 calories, Carbohydrate 5.8 g, Cholesterol 241.9 mg, Fat 21.4 g, Fiber 0.8 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 611.4 mg, Sugar 2.1 g
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guardianwings1
[email protected]This recipe sounds amazing! I'm adding it to my to-cook list.
Salman Rasheed
[email protected]I'm always looking for new brunch recipes, so I'll definitely be trying this one.
Faith Rivera
[email protected]This recipe looks delicious! I can't wait to try it.
Lika Likuna
[email protected]I'm not sure what went wrong, but my dish didn't turn out very well. The flavors were just off.
Hasifah Namwanga
[email protected]This recipe was a little too spicy for me, but I still enjoyed it. I'll definitely make it again, but I'll use less chili powder next time.
Fuzzy barb q Incorporated
[email protected]I love this recipe! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Roton Ray
[email protected]This recipe is perfect for a weeknight dinner. It's quick and easy to make, and it's also really healthy.
Gunzalo 1972
[email protected]I'm not a big fan of bell peppers, but I decided to try this recipe anyway. I'm so glad I did! The bell peppers were actually really good in this dish.
Zero_does_stuff
[email protected]This recipe is a great way to use up leftover chicken. It's also a great make-ahead meal. I made it on Sunday and we had it for dinner all week.
Lily Nax
[email protected]I was looking for a new brunch recipe and this one caught my eye. I'm so glad I tried it! It was so easy to make and it turned out perfectly.
ferdus Alom
[email protected]This recipe is a keeper! It's so versatile and can be tailored to your own taste. I've made it with different meats and vegetables and it's always delicious.
ABDUL WAHAB HAMIM
[email protected]I tried this recipe last night and it was a hit! My family loved it. The only thing I changed was that I used chicken instead of beef.
Holly Henry
[email protected]This recipe was absolutely delicious! The flavors were incredible and it was so easy to make. I'll definitely be making this again.