Best 2 Cranberry Peach Crisp Recipes
Are you looking for a tantalizing dessert that combines the tanginess of cranberries with the sweetness of peaches, perfectly complemented by a golden brown oat topping? Look no further than the delectable cranberry peach crisp! This mouthwatering treat is a symphony of flavors and textures, offering a delightful balance between tart and sweet. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the steps to create this classic dessert that is sure to impress family and friends.
Here are our top 2 tried and tested recipes!
CRANBERRY PEACH CRISP
Have a taste for a fruit crisp but don't have time to make it from scratch? This clever recipe simply combines canned peaches and cranberry sauce with a cookie crumb topping for a sweet crunchy treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- Arrange peaches in a greased shallow 2-qt. baking dish. Stir cranberry sauce and pour over peaches. In a small bowl, combine the brown sugar, flour, cookie crumbs and nuts; sprinkle over fruit. Drizzle with butter. Bake, uncovered, at 400° for 18-20 minutes or until bubbly.
Nutrition Facts :
CRANBERRY PEACH COBBLER CRISP
This is a combination of two recipes in a cookbook.
Provided by SK H
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine oatmeal cookie mix, cinnamon, nutmeg in a bowl.
- 3. Cut in butter with a pastry blender until crumbly
- 4. Stir in nuts and set aside.
- 5. Combine peach pie filling and cranberry sauce in an ungreased 8x8 inch pan. Sprinkle crumb mixture over fruit
- 6. Bake for 40 minutes or until brown. Serve with Carmel Ice Cream topping.
Tips:
- Use fresh, ripe peaches. This will ensure the best flavor and texture in your crisp.
- Don't overmix the crisp topping. You want the topping to be crumbly, not doughy.
- Bake the crisp until the topping is golden brown and the filling is bubbling. This usually takes about 45 minutes.
- Let the crisp cool for at least 15 minutes before serving. This will allow the filling to set and the flavors to meld.
- Serve the crisp with a scoop of vanilla ice cream or whipped cream. This will add a delicious richness and creaminess to the dessert.
Conclusion:
Cranberry peach crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart filling and crumbly topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a tasty treat, give cranberry peach crisp a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
