SHORTCRUST PASTRY
Shortcrust is probably the most widely used of all pastries and is good with sweet or savory fillings.
Provided by Joanna
Categories Desserts Pies 100+ Pie Crust Recipes
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Sift flour into a bowl and rub in butter. Add egg yolk and enough water to make ingredients cling together.
- Press dough into a ball and knead gently on a floured surface until smooth. Wrap dough in plastic wrap and refrigerate for 30 minutes.
- Use pastry for tarts, pastries, quiches, or other savory goodies.
Nutrition Facts : Calories 193.6 calories, Carbohydrate 18 g, Cholesterol 56.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 7.5 g, Sodium 83.2 mg, Sugar 0.1 g
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Scott Fay
[email protected]I would definitely recommend this recipe to anyone looking for a great shortcrust pastry recipe.
Gbjanan Gbjanan
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and the results are always perfect.
Rashmi Amoddyaa
[email protected]I've tried this recipe several times and it always turns out great.
Tony Kiernan
[email protected]This is a great recipe. I used it to make a pie and it turned out perfectly.
unzana Kc
[email protected]I'm so glad I found this recipe. I've been looking for a good shortcrust pastry recipe for years.
Merina Lama
[email protected]This is my go-to recipe for shortcrust pastry. It's so easy to make and the results are always delicious.
Sarah Perchard
[email protected]I've been using this recipe for years and it never fails me. The pastry is always light and flaky.
Mulm Mopa
[email protected]This is the best shortcrust pastry recipe I've ever used. It's so easy to make and the results are always perfect.
Super Tawakkal TV
[email protected]I love this recipe! The pastry is so flaky and delicious.
Laiba Shaikh
[email protected]This is a great recipe for beginners. The instructions are clear and easy to follow, and the pastry turns out perfectly every time.
Sagar Shahi
[email protected]I've tried many shortcrust pastry recipes, but this one is by far the best. The pastry is so versatile and can be used for both sweet and savory dishes.
abdul mazid
[email protected]This shortcrust pastry recipe is a keeper! The pastry was flaky and buttery, and it was so easy to work with. I used it to make a quiche, and it turned out perfectly.