Best 2 Cranberry Pecan Butter Tarts Recipes
Cranberry pecan butter tarts are a classic Canadian dessert that is perfect for any occasion. With their sweet and tart filling and buttery, flaky crust, these treats are sure to please everyone. While there are many different recipes for cranberry pecan butter tarts, some key ingredients are common to most. These include cranberries, pecans, sugar, butter, eggs, and flour. The cranberries and pecans provide a sweet and tart flavor, while the butter, eggs, and flour create a rich and creamy filling. The crust is typically made with a combination of flour, butter, and sugar, and is baked until golden brown.
Let's cook with our recipes!
PECAN CRANBERRY BUTTER TARTS
These are the product of early morning experimentation modifying an old butter tart recipe that I've been using for years. They are a combination of sweet and tart, look beautiful, and disappear very quickly!
Provided by Annette
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 40m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix brown sugar, chopped pecans, dried cranberries, butter, orange zest, orange juice, egg, and brandy together in a bowl.
- Arrange tart shells on a baking sheet and spoon pecan-cranberry filling into each shell about 2/3 full. Add 1 pecan half and 1 fresh cranberry to each tart.
- Bake in the preheated oven until tart shells are lightly browned and filling is bubbling, 18 to 20 minutes.
Nutrition Facts : Calories 273.3 calories, Carbohydrate 33.9 g, Cholesterol 23.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 109.3 mg, Sugar 20.7 g
CRANBERRY PECAN BUTTER TARTS
I make these every year for Christmas...the cranberries give them a festive look. Excellent flavor! These tarts freeze well too!
Provided by MMers
Categories Dessert
Time 40m
Yield 24 "3 inch tarts"
Number Of Ingredients 8
Steps:
- In medium bowl, beat eggs LIGHTLY with a fork.
- Add corn syrup, sugar, melted butter and vanilla.
- Stir until blended.
- Divide nuts and cranberries evenly among tart shells.
- Pour in filling until shells are 2/3 full.
- Bake in preheated 350F (180C) degree oven for 20 to 25 minutes or just until set and golden.
- Hint: if you have a 3 or 4 cup measuring cup, pour the filling into this and then fill up the tart shells.
- Much easier.
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or dried cranberries. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Don't overcook the cranberry filling. The cranberry filling should be cooked until it is thickened and bubbly, but not so long that it becomes thick and jammy.
- Use a good quality butter. The butter is one of the main ingredients in butter tarts, so it's important to use a good quality butter. Unsalted butter is the best choice, as it allows you to control the amount of salt in the tarts.
- Don't overfill the tart shells. The tart shells should be filled about 3/4 full. If you overfill them, the filling will spill over and make a mess.
- Bake the tarts until the filling is set and the crust is golden brown. The tarts should be baked until the filling is no longer jiggly and the crust is golden brown. This usually takes about 20-25 minutes.
Conclusion:
Cranberry pecan butter tarts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be tailored to your own taste. Whether you like your tarts tart or sweet, with a thick or thin crust, there is a recipe out there for you. So next time you are looking for a sweet treat, give cranberry pecan butter tarts a try.
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