Best 2 Cranberry Pecan Tassies Recipes
Indulge in the delightful union of tart cranberries and crunchy pecans nestled within a crisp, buttery crust. Cranberry pecan tassies, these delectable pastries, offer a symphony of flavors and textures that will tantalize your taste buds. With their inviting appearance and irresistible aroma, these treats are the perfect addition to any gathering or a delightful indulgence for a cozy afternoon. As you embark on this culinary journey, let us guide you through the art of creating these miniature masterpieces, ensuring each bite is a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY PECAN TASSIES
A traditional pecan tassie is a small tart with nuts. This holiday version adds cranberries. How festive! -Peggy West, Georgetown, Delaware
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, beat butter and cream cheese until smooth; gradually beat in flour. Refrigerate, covered, 30 minutes or until firm enough to shape., Preheat oven to 325°. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up sides of cups., In a small bowl, beat egg, brown sugar, melted butter and orange zest until blended. Stir in pecans. Spoon 1-1/2 teaspoons filling into each cup; top with cranberries., Bake 20-25 minutes or until crust is golden and filling is set. Cool in pans 2 minutes. Remove to wire racks to cool.Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 50mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY PECAN TASSIES
Make and share this Cranberry Pecan Tassies recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- cream butter and cream cheese.add flour gradually.mix until you have a soft dough.
- line miniature muffin cups with balls of dough and shape to fit tins.
- combine filling ingredients and spoon carefully into each tin.
- bake at 325* for 30-35 minutes or till filling is set.
- cool in pans.
- remove carefully from pans and cool on wire rack compeltely --
- store in refrigerator in airtight containers.
Tips:
- To make the tassies more festive, use a holiday-shaped cookie cutter to cut out the dough.
- If you don't have a mini muffin tin, you can use a regular muffin tin and fill each cup about halfway full.
- Be careful not to overfill the tassies, or the filling will bubble over and make a mess.
- If you like, you can sprinkle the tops of the tassies with chopped pecans or cranberries before baking.
- The tassies are best served warm, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Cranberry pecan tassies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be tailored to your own taste preferences. So next time you're looking for a sweet and satisfying snack, give these tassies a try!
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