Best 3 Cranberry Pineapple Minis Recipes
Are you in the mood for a delicious and easy-to-make dessert? If so, then you need to try cranberry pineapple minis. These bite-sized treats are perfect for parties, potlucks, or just a snack. They're made with a simple dough that's filled with a sweet and tangy cranberry pineapple filling. Then, they're baked until golden brown and sprinkled with powdered sugar. The result is a tasty, festive dessert that everyone will love.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-PINEAPPLE MINIS
This recipe is from the Kraft Food & Family Magazine, Holiday 2008/Winter 2009 edition. Cook time listed is for the refrigeration time.
Provided by senseicheryl
Categories Pineapple
Time 2h10m
Yield 24 treats, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Add water to juice to measure 2 1/2 cups; pour into saucepan. Bring to a boil. Add to gelatin mixes in large bowl; stir 2 minutes until completely dissolved.
- Stir in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper lined 2 1/2-inch muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
CRANBERRY-PINEAPPLE MINIS
Make and share this Cranberry-Pineapple Minis recipe from Food.com.
Provided by SeaChelle
Categories Gelatin
Time 25m
Yield 24 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice.
- Add enough water to juice to measure 2 1/2 cups; pour into saucepan. Bring to boil. Pour liquid over gelatin mixes in large bowl.
- Stir 2 minutes, until powder is completely dissolved.
- Stir in pineapple, cranberry sauce, walnuts, and apple.
- Spoon mixture into 24 paper-lined muffin cups.
- Refrigerate 2 1/2 hours or until firm. Remove liners.
Nutrition Facts : Calories 93.9, Fat 2.2, SaturatedFat 0.2, Sodium 38.8, Carbohydrate 18.7, Fiber 0.7, Sugar 17.4, Protein 1.2
CRANBERRY-PINEAPPLE MINIS
CAJ notes: This recipe is from Kraft foods, thought it would be great to put these on our Holiday table with individual cups! Easy to make the day ahead too. Picture is from Kraft as well.
Provided by Carol Junkins
Categories Fruit Sides
Time 3h10m
Number Of Ingredients 5
Steps:
- 1. DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups, pour into saucepan. Bring to boil. Add to gelatin mixes in large bowl, stir 2 minutes until completely dissolved.
- 2. STIR in pineapple, cranberry sauce, nuts and apples. Spoon into 24 paper-lined muffin cups REFRIGERATE for 2-1/2 hours until firm. Remove desserts from liners before serving.
- 3. You can use other flavored jello, your choice , pour into a mold instead of cups, etc. add other things to the cups such as mini marshmallow, raisins, etc.
Tips:
- Use fresh cranberries for the best flavor and texture.
- If you don't have fresh cranberries, you can use frozen cranberries that have been thawed.
- Make sure to drain the pineapple well before adding it to the mixture.
- Gently stir the mixture to combine the ingredients without breaking up the cranberries.
- Bake the minis for 15-20 minutes, or until the tops are golden brown.
- Let the minis cool completely before serving.
Conclusion:
These Cranberry Pineapple Minis are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover cranberries and pineapple, and they are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these Cranberry Pineapple Minis a try. You won't be disappointed!
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